Beef Archives

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Menus with charcuterie” typically embody cured meats. But at Belly, extensive lists distinguish charcuterie (terrines, galantines, pâtés, and confit) from salumi (salted cold cuts). Iberian ham, arguably the best cured ham on the planet, is obtainable, however the bar sells its own scrumptious, artistic meats made or cured in home that are laborious to return by: duck en croute, pork and fennel terrine, lamb mortadella, rooster liver mouse and cured duck breast with aged balsamic vinegar. Class contributors receive basic kitchen provides, like measuring cups and spoons, a food thermometer, produce brush, along with a calendar filled with recipes, a cookbook and a graduation certificate upon completion.

I’ve spoken at a couple of blogging conferences, including BlogHer Food 2011, where I co-lead a session on branding/design for meals bloggers and moderated …