ELLLO Views #855 Indonesian Food

Indonesian FoodsWhat did you’ve got for breakfast this morning? A bowl of cereal, a donut or Danish? How about bacon and eggs with toast? Maybe you stopped at McDonalds and had an Egg McMuffin or when you had time you might need been handled to pancakes or French toast. Breakfasts across the globe seem to share one characteristic, they depend on carbohydrate wealthy meals as the backbone and the rest is built round some kind of starch, not particularly excellent news for a nation of obese diabetics.

This is actual interesting to know. But I would go on all of those meals. I remember my grandfather joking about having pig’s feet one time or another, like liver and onions. Thanks for sharing. Voted up! Other famous Indonesian meals now we have to try is Rendang or spicy meat that originally from Sumatra Island, sizzling and spicy curry, gado-gado or combined greens …