20-Minute Black Bean Soup Recipe

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A brilliant straightforward 20-minute black bean soup! This soup is hearty and filling and an ideal choice for these wanting a vegetarian choice! It is made with black beans, a wide range of veggies, and scrumptious seasonings for a savory soup with a touch of heat spice!

This hearty soup is one in every of my household’s favorites! It is excellent for making because the temperatures begin to quiet down. You may should serve it with some scrumptious home made cornbread or dinner rolls for dipping!

Top-down view of black bean soup in a speckled stoneware bowl, garnished with lime, avocado slices, and fresh cilantro.

Wonderful Black Bean Soup Recipe

I am getting antsy for fall to be right here so I can get away all of my favourite soup recipes! To get you excited, immediately I’m sharing with you my superb 20-minute black bean soup! This soup is full of superb taste and texture, whips up in a snap, and is vegetarian! Should you’re a fan of hearty soups and stews, I am positive this may shortly turn into a favourite of yours. It is loaded with tons of black beans, corn, fire-roasted tomatoes, caramelized onions, and cilantro. It is a hearty, satisfying soup for the chilly fall and winter months.

This 20-minute black bean soup is tremendous straightforward to make. Merely sauté the onions and garlic and stir in the remainder of the components. Then, all you must do is let it simmer! It does not get any simpler than that! It is a fast and straightforward meal to throw on the range for weeknight dinners. For the final word expertise, I like to recommend serving this soup with rolls or breadsticks for dipping! Do not be shocked if this turns into a well-liked request for dinner. It is so easy however so scrumptious!

A Reader’s Evaluate

“I simply made your Black Bean Soup for my lunch. It’s so good to discover a scrumptious tasting vegan recipe. Thanks for sharing.”

Connie Poff

Substances for Black Bean Soup

This soup comes along with numerous components you in all probability have already got in your pantry! It is an effective way to make use of up canned greens! For actual measurements, take a look at the recipe card beneath.

  • Olive Oil: Used for sautéing the chopped onions and garlic in.
  • Chopped Onion: Provides the most effective candy however savory, caramelized taste!
  • Minced Garlic: You actually cannot go mistaken with garlic. It is going to give your total pot of black bean soup the most effective savory style.
  • Canned Garlic Fireplace Roasted Diced Tomatoes: Provides texture and taste that’s deep and barely smoky.
  • Canned Black Beans: You may need these to be rinsed and drained earlier than you add them in!
  • Low-Sodium Vegetable Broth: Acts as the bottom of the black bean soup.
  • Canned Diced Inexperienced Chiles: Provides the most effective taste and trace of spice!
  • Frozen Corn: You may need this to be thawed earlier than you utilize it.
  • Seasonings and Spices: I used cumin and chile powder! This mixture is smoky and heat with a kick!
  • Lime Juice: Use freshly-squeezed lime juice for those who can!
  • Chopped Cilantro: (Optionally available) Contemporary cilantro works as an ideal garnish on high. It provides nice aromatics and a pop of additional taste!

How you can Make Black Bean Soup

Black bean soup is a superb choice for a fast and straightforward dinner or last-minute potluck addition. It solely takes 5 minutes of prep after which it is off to the range to simmer!

  1. Blends: Add two cans of undrained black beans to a meals processor and pulse till thickened. Put aside.
  2. Warmth Olive Oil: Warmth oil in a big dutch oven or pot.
  3. Saute Onion and Garlic: Stir in onion and sauté for 3-4 minutes. Add in garlic and cook dinner for a further minute.
  4. Add Remaining Substances: Stir within the tomatoes, all the black beans, broth, inexperienced chilies, corn, cumin and chili powder.
  5. Simmer: Deliver to a simmer and cook dinner for 10-Quarter-hour.
  6. Add Seasonings and Garnish: Take off of the warmth and stir in freshly-squeezed lime juice. Season with salt and pepper to style. Serve instantly with recent chopped cilantro.
4-photo collage of black bean soup broth being prepared.

Suggestions and Tips

Simply as straightforward as it’s to make, black bean soup is tremendous straightforward to customise! Listed here are just a few easy methods you may swap up this tasty dish.

  • Alter Consistency: If the soup is just too thick add extra broth. If you need it thicker, puree a few of the soup in a blender or meals processor.
  • Extra Combine-Ins: I like utilizing no matter leftover greens I’ve my fridge. Some tasty mix-ins to strive are chopped squash or zucchini, chickpeas, potatoes, spinach, kale, celery, or carrots.
  • Serve With: Dinner rolls and breadsticks are my favourite, however any form of crusty bread works! French bread and crostini are nice decisions, too.

Storage Leftovers

Black bean soup is nice for leftovers and utilizing as a meal plan!

  • Within the Fridge: Retailer in an hermetic container for 5-6 days.
  • Within the Freezer: After your soup has cooled, switch to a freezer bag and freeze for as much as 1 month. Let thaw within the fridge in a single day earlier than reheating.
  • Reheating: Reheat over the range on medium warmth till warmed via, or within the microwave for 30 second intervals, stirring incessantly.

Black bean soup being served out of a large pot with a ladle.


  • Add two cans of undrained black beans to a meals processor and pulse till thickened. Put aside.

  • Warmth oil in a big dutch oven or pot.

  • Stir in onion and sauté for 3-4 minutes.

  • Add in garlic and cook dinner for a further minute.

  • Stir within the tomatoes, all the black beans, broth, inexperienced chilies, corn, cumin and chili powder.

  • Deliver to a simmer and cook dinner for 10-Quarter-hour.

  • If the soup is just too thick add extra broth. If you need it thicker puree a few of the soup in a blender or meals processor.

  • Take off of the warmth and stir in recent squeeze lime juice.

  • Season with salt and pepper to style.

  • Serve instantly with recent chopped cilantro for serving.



Servers: 6

Energy64kcal (3%)Carbohydrates10g (3%)Protein1g (2%)Fats3g (5%)Saturated Fats1g (5%)Sodium32mg (1%)Potassium125mg (4%)Fiber2g (8%)Sugar1g (1%)Vitamin A49IU (1%)Vitamin C6mg (7%)Calcium12mg (1%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Most important Course, Soup

Delicacies American, Mexican

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