If Egypt did not have the pyramids , the beaches, the sunshine or the scenery, it could nonetheless be value visiting for the meals alone.

Their meals had been usually eaten the identical day it was cooked. This was essential because of the problem of storing meals in the sizzling weather of historical Egypt. Sometimes meals was saved; usually in clay jars. Some Egyptians had basements where they saved food, the place the cooler temperature beneath ground helped preserve it. Succulant grilled meat cubes and seekh kebab, usually made out of veal or lamb, they’re often served with bread (baladi) and an assortment of green salads and dips, mostly tahini, baba ghanoush, and tzatziki. They are grilled over charcoal and they are a should for any meat lover visiting Egypt. Sheets of phyllo dough for pastry and a delicious Egyptian specialty often known as fateer are additionally made from white …