Cream Cheese Danishes with Sugared Cranberries and Butter Glaze Recipe

All the things about these cream cheese danishes will carry vacation pleasure to your kitchen! Twirls of crescent dough layered with cream cheese and baked with a pool of strawberry jam and a buttery glaze on prime to complete. Add in these sugared cranberries to carry it proper excessive!


These cream cheese danishes are a factor of magnificence!

Croissant dough layered with cream cheese, tangled up and baked with a pool of jam on prime, and a drizzle of buttery glaze to complete. The sugared cranberries on prime are simply the bonus for adornment and a chunk of tart crunch. Hoo, wow, I have been consuming them on the reg currently, and people layers of cream tacky goodness hit good once they have been heat out of the oven. That is my present weak spot. And better of all? All the things right here is from ALDI – they’re actually bringing the vacation magic this 12 months at actually reasonably priced costs.

Bite out of cream cheese danishes

Cream Cheese On High Vs. Cream Cheese Inside The Layers

I attempted these with a bit of puddle of cream cheese filling on the highest, however since this dough (refrigerated croissant dough) actually needs to pop up when it bakes, I felt prefer it was laborious to get that dense cream cheese middle I used to be going for .

Personally, I really like the cream-cheese-in-the-layers strategy as a result of the cream cheese will get evenly distributed all through the dough so you’re assured cream cheese – and simply the correct quantity – in each chunk.

Topping Choices

How I take into consideration the 3-way topping scenario:

  • For taste: strawberry jam
  • For colour and sparkle: sugared cranberries
  • For lovely sweetness: vanilla butter glaze drizzle
Sugared cranberries

You possibly can sub different kinds of jam (I am a sucker for the basic strawberry, however raspberry, blackberry, and even one thing like fig or apricot could possibly be superior – and ALDI carries all of them)! And you should utilize a distinct fruit for garnish rather than the sugared cranberries, or skip them altogether. The sugared cranberries do take a while, so I’d advocate making these no less than a number of hours earlier than, and even the day earlier than, simply to maintain it very easy.

If you wish to go all-out, some streusel crumbles on prime would make it extra-danish!

ALDI Faves For This Recipe

This recipe is sponsored by ALDI and that works very well for us as a result of, as I’ve talked about, we *love* ALDI.

You should purchase the whole lot you want for this recipe at ALDI – most significantly, the croissants (“crescent rolls”), jam or fruit unfold, and cream cheese.

You will additionally want some ALDI necessities as your extras which, should you’re me, you have already got in your fridge anyway: natural eggs, natural milk, butter, powdered sugar, and cranberries.

Cream cheese, jam, and crescent roll ingredients

I really like ALDI 12 months spherical however particularly on the holidays as a result of they make the vacation enjoyable stuff (charcuterie, dips, snacks, sweet, treats, seasonal fruit, meat and seafood, superior cheese, drinks, even presents for the children) extra accessible and reasonably priced .

BIGBIG FANS.

Cream cheese danish with a bite taken out

Professional Tip: Eat These Heat

The very last thing to learn about these little danishes is that they’re actually scrumptious when eaten heat, only a few minutes after popping out of the oven.

Allow them to cool sufficient to get the glaze on there with out melting right into a puddle, after which simply sink your tooth into this very festive, heat, buttery, cream cheese and scrumptious fruit.

Cream cheese danish with glaze and sugared cranberries

Print

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Description

All the things about these cream cheese danishes will carry vacation pleasure to your kitchen! Twirls of crescent dough layered with cream cheese and baked with a pool of strawberry jam and a buttery glaze on prime to complete. Add in these sugared cranberries to carry it proper excessive!


Cream Cheese Danishes

Vanilla Butter Glaze

Sugared Cranberries


  1. Make the sugared cranberries: Boil 1/2 cup water with 1/2 cup sugar for 3-4 minutes. Add washed and dried cranberries to the pot; stir to mix. Switch to a parchment-lined tray and let cool for one hour (to make them sticky and never overly moist). As soon as cool and sticky, toss with the remaining 3/4 cup sugar to coat.
  2. Make the cream cheese danishes: Preheat the oven to 375 levels. Unroll the croissant dough out into one flat piece, and place on a clear work floor. Use a rolling pin to roll it out and press the seams collectively. You need to make a strong rectangle that’s only a bit larger than the unique form.
  3. Utilizing a butter knife, unfold the cream cheese evenly over the croissant dough. Sprinkle with sugar.
  4. Reduce the dough into 4 lengthy strips. Fold every strip in half (so the cream cheese is not getting throughout your fingers) after which twist every strip into an extended rope. Roll the rope right into a spiral to make the form of the danish. Switch to a parchment-lined baking sheet.
  5. Combine the egg and milk to make an egg wash. Brush every danish with egg wash and dollop every danish with 1-2 tablespoons of the hour. Bake for 10 minutes; enhance temperature to 400 and bake for 3-5 extra minutes to get desired browning.
  6. End and glaze: Take away from oven and let cool. Whereas cooling, whisk the glaze elements collectively.
  7. High every danish with a number of sugared cranberries (see notes under) and drizzle with glaze. I actually (like, actually) take pleasure in consuming these heat. The cream cheese layer, the jammy goodness, the tart crunch from the cranberries… oof. So good!

Notes

I’d recommend stirring up your jam a bit to make it extra “saucy” earlier than you add it excessive of the danish (like, do not simply put a giant strong chunk of jelly or jam on prime). If wanted, you’ll be able to add a tiny little bit of water to the jam to make it extra spreadable and savory. After they come out of the oven, the jam might be operating excessive they usually look a bit messy, however when you get the cranberries and the glaze in there it will likely be a masterpiece.

The glaze is designed to set shortly, in order that you do not have to attend too lengthy or make an excessive amount of of a multitude to eat these! So when you combine it up, do not wait too lengthy to make use of it or it’ll set and change into tougher to drizzle.

Whenever you sprinkle the sugar over the cream cheese, it’d create a less-smooth texture with the cream cheese. This did not trouble me since you fold the strips earlier than you roll and bake them, so the cream cheese layer is tucked inside anyway (and it saves you the step of getting to tug out the mixers)! But when it bothers you visually or texturally, you’ll be able to at all times simply use electrical mixers to get your cream cheese and sugar labored collectively earlier than you begin spreading it on the dough.

  • Prep Time: quarter-hour
  • Cook dinner Time: quarter-hour
  • Classes: Desserts
  • Strategies: baking
  • Delicacies: Scandinavian

Key phrases: danish, cream cheese danish, sugared cranberries

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Thanks ALDI for sponsoring this recipe!

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