Creamy Parmesan Polenta Recipe | The Recipe Critic

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Creamy polenta is an ideal aspect dish for any meal. The comforting texture of floor cornmeal is cooked in a creamy combination of milk, parmesan cheese, and melted butter.

Everybody loves a heat and creamy aspect dish to accompany their meal. My youngsters love any mashed potatoes like my Dad’s potatoes or my tremendous straightforward crockpot potatoes. And actually, you possibly can’t go incorrect with any candy potatoes so this casserole is ideal for a aspect too!

Overhead photo of creamy polenta in a large gray pot.  A pad of butter and shredded parmesan cheese are garnished on top.  A wooden spoon is also sitting in the cooked polenta.

What Does Creamy Polenta Style Like?

What I like most about this polenta recipe is the additional taste from the garlic and hen inventory. I additionally love the addition of milk, butter, and melty parmesan cheese that provides it a creamy texture. These taste combos take conventional polenta to the subsequent degree, and I can not wait so that you can strive it!

Creamy polenta pairs so properly with so many dishes. Each time I serve it, individuals ask what I did to make it so creamy. You positively have to make this recipe and serve it with my Cajun shrimp, my steak bites, or with this creamy hen recipe!

Creamy Polenta Components:

This creamy polenta recipe solely takes a couple of substances! I like that I can throw all of it in a pot and let it cook dinner whereas I put together the remainder of my meal. This aspect dish is ideal for any meal, so I like at all times to verify to have the substances readily available. Learn my recipe card on the finish of this publish to get the precise measurements!

  • Olive Oil: This helps to saute the garlic.
  • Garlic: Who would not love garlic?! I like the way it provides a scrumptious taste to the polenta.
  • Hen Broths: I like the added taste that comes from utilizing hen broth, however be happy to make use of water or vegetable broth.
  • Milk: Milk helps add a wealthy and creamy taste.
  • Raw Polenta: Polenta is constituted of cornmeal. I like to recommend utilizing stone-ground, coarse, or medium-ground cornmeal. Attempt to keep away from utilizing positive floor or instantaneous polenta as a result of it would end up like a thick paste.
  • Butter: I used unsalted butter on this recipe.
  • Parmesan Cheese: Parmesan cheese provides a salty, nutty taste. Do not depart it out!
  • Salts: Polenta has little to no taste all by itself. Whenever you add salt, then it helps deliver out the flavour and is a should.
  • Black Peppers: Add black pepper to season and improve the flavors earlier than serving.

Let’s Make Polenta:

Making creamy polenta is simple, quick, and completely scrumptious! And I can inform you truthfully that I want making polenta over mashed potatoes as a result of I haven’t got to peel the potatoes! You will notice simply how simply this recipe comes collectively and saves you time.

  1. Garlic Sauce: Warmth a big saucepan or pot over medium-high warmth. Add the olive oil and garlic and cook dinner for 30 seconds.
  2. Boils: Add the hen broth and milk and convey to a simmer.
  3. Cook dinner: Add the polenta and cut back the warmth to a low simmer, then stir sometimes with a wood spoon till mixed and thickened, about 20 minutes.
  4. Add Butter and Cheese: As soon as the polenta is cooked, take away from the warmth and stir within the butter and parmesan. If the polenta turns into too thick, add extra broth or milk.
  5. Seasons and Serves: Season with salt and pepper and luxuriate in!
First process photo is the oil and garlic in a gray pot getting ready to sauté.  The second photo is the milk and chicken broth added to the pot.  The third photo is the uncooked polenta being poured into the pot.  The fourth photo is the cooked polenta with a dollop of butter and shredded cheese on top.

Ideas For The Creamiest Polenta

When you learn to make polenta the best way YOU like them, you may at all times wish to be accountable for making them. I like to change up flavors and use totally different seasonings and cheeses. Observe my fail-proof suggestions and tips to creating the creamiest polenta you’ve got ever had!

  • Low and Gradual: The important thing to cooking polenta is low and sluggish. Utilizing low warmth is essential in order that the polenta simmers and slowly releases the starches. This creates a decadent, silky-smooth texture. Whisking all through the cooking course of helps to forestall lumps from forming.
  • Flavors: As a result of polenta absorbs the flavors so properly, it makes it an incredible base for any seasonings! Attempt including in some onion powder, Italian seasoning, cayenne pepper, and/or smoked paprika can be scrumptious.
  • Cheese: So long as it is shredded, then any cheese taste will work! Add in any of your favorites. I’ve additionally used cheddar and Colby Jack!
  • Thickness: The thickness of your polenta is completely as much as you. You possibly can change how thick or skinny it’s by including or taking away the liquid.

Close up view of creamy polenta in a large gray pot with butter and shredded parmesan cheese on top.  A wooden spoon is lifting up a spoonful of polenta.

Storing Leftover Polenta

You probably have any leftover creamy polenta, you’ll be glad to know that it is easy to retailer and reheat! It is a nice recipe to make forward of time and simply reheat it simply earlier than serving.

  • Within the Fridge: Cooked and cooled polenta will maintain properly saved in an hermetic container within the fridge for as much as 4 days.
  • To Reheat: One of the simplest ways to reheat the creamy polenta is on the stovetop. Simply place the polenta in a saucepan over medium-high warmth. Add a splash of water or milk and stir till warmed via and creamy. It thickens up fairly a bit because it cools and is refrigerated, so chances are you’ll want to regulate the quantity of liquid you add. I normally find yourself including cup of liquid, however chances are you’ll want roughly. Add a little bit additional cheese melted on high and it is able to go!

Creamy polenta in a gray bowl with butter, shredded parmesan cheese, and cracked black pepper garnished on top.  A striped gray and white kitchen towel is next to the bowl of polenta.


  • Warmth a big saucepan or pot over medium-high warmth. Add the olive oil and garlic and cook dinner for 30 seconds.

  • Add the hen broth and milk and convey to a boil.

  • Add the polenta and cut back the warmth to a low simmer. Stir sometimes with a wood spoon till mixed and thickened, about 20 minutes.

  • As soon as the polenta is cooked, take away from the warmth and stir within the butter and parmesan. If the polenta turns into too thick, add extra broth or milk.

  • Season with salt and pepper and luxuriate in!



Servers: 8

Energy190kcal (10%)Carbohydrates18g (6%)Protein7g (14%)Fats10g (15%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol24mg (8%)Sodium889mg (37%)Potassium106mg (3%)Fiber0.3g (1%)Sugar2g (2%)Vitamin A299IU (6%)Vitamin C0.1mgCalcium156mg (16%)Iron0.4mg (2%)

All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrases half-hour

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