Home made Vanilla Pudding Recipe | The Recipe Critic

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For those who’re in search of a tried and true vanilla pudding recipe, that is it! This do-it-yourself vanilla pudding is completely candy, silky {smooth}, and very easy to make!

Once you’re craving one thing candy, nothing is sort of as satisfying as some creamy do-it-yourself pudding! Do that do-it-yourself tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding subsequent!

Closeup of vanilla pudding in a glass cup topped with a Nilla Wafer and sliced ​​strawberry.

The Finest Home made Vanilla Pudding Recipe

I admit, one among my responsible pleasures is snacking on these little pudding cups you get from the shop. I all the time get them for my children’ lunches however find yourself consuming them after I get a longing for one thing candy. At this time, we’re transferring on from the pudding cups and making one thing one million occasions higher. A very good outdated batch of creamy, scrumptious do-it-yourself vanilla pudding. For those who’ve by no means tried making it from scratch, here is your signal to! It is really easy and can knock your socks off with its {smooth} texture and candy taste.

This do-it-yourself vanilla pudding is superb by itself or served with some berries, cookies, or chopped nuts! It is a traditional dessert that can have the entire household wanting extra. So simple as it could be, it is so irresistible! Vanilla is a extremely underrated dessert taste and deserves extra love! These vanilla cupcakes and vanilla fudge are a pair extra candy treats that you will wish to add to your dessert lineup.

Elements You will Want

Given how easy these elements are, you in all probability have all the pieces you have to make your self a batch of vanilla pudding in your pantry proper now! Measurements for every ingredient could be discovered beneath within the recipe card. You are going to LOVE the flavour and silky-smooth texture these elements create.

  • Sugars: Granulated sugar provides sweetness to your pudding.
  • Cornstarch: Cornstarch acts as a thickening agent to create the right texture. It’s also possible to use all-purpose flour in its place.
  • Salt: You solely want a pinch to boost the general taste of the pudding.
  • Complete Milk: The fats content material in complete milk offers the pudding a creamier texture.
  • Egg Yolks: Add smoothness and assist the elements to bind collectively.
  • Unsalted Butter: A must-add for vanilla pudding that’s wealthy and delightfully creamy!
  • Vanilla Extract: Since vanilla is the primary taste right here, I like to recommend utilizing pure vanilla extract for greatest outcomes!
3-photo collage of pudding ingredients being whisked together and cooked.

The right way to Make Home made Vanilla Pudding

Belief me, it is as straightforward as making store-bought pudding combine! (Save your field of immediate pudding combine for these superb chocolate chip cookies!) One factor to remember is that this do-it-yourself vanilla pudding wants loads of time to sit back so it isn’t the very best dessert to make in case you want one thing final minute!

  1. Combine Elements Collectively: Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Prepare dinner: Warmth over medium, whisking always till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for an extra 1-2 minutes all whereas nonetheless whisking always.
  3. Add Butter and Vanilla Extract: Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a view to stop a movie forming because it cools.
  4. Chills: Chill within the fridge for 4 hours, or in a single day.
  5. Serves: Earlier than serving, stir the pudding nicely. Switch to serving bowls, if desired. Prime with toppings of your selection. I all the time like serving it with contemporary berries and Nilla Wafers!
Vanilla pudding served in small glass cups garnished with sliced ​​strawberries and cookies.

Additional Suggestions and Methods

Preserve these easy suggestions in thoughts along with your subsequent batch of do-it-yourself vanilla pudding and you will be cooking like a professional!

  • Combine, Combine, Combine! Whisk always whereas on the warmth to keep away from the eggs and milk burning.
  • Let Your Pudding Thicken: As soon as the combination begins to bubble, you’ll want to proceed to prepare dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will prove soupy.
  • Cowl With Plastic Wrap: Press the plastic wrap on to the floor of the pudding (cautious, it will be sizzling!) to forestall a movie from forming on prime of it because it cools. As soon as it’s fully cooled, it will not want the plastic wrap straight on it once more.
  • The Finest Vanilla Taste: Excessive-quality vanilla will lend a richer taste to your pudding! For those who really feel adventurous, add some vanilla bean paste or the caviar from inside a vanilla bean.
  • Topping Concepts: Sliced ​​strawberries, sliced ​​bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are just some of my many favorites! The chances are limitless. For those who actually wish to make your pudding indulgent, strive a drizzle of chocolate sauce or caramel on prime!

Top-down view of vanilla pudding in a glass cup being scooped with a gold spoon.

Storing Leftover Pudding

The perfect factor about making a giant batch of do-it-yourself vanilla pudding is which you could preserve it within the fridge and revel in it for days to come back!

Top-down view of vanilla pudding in a glass cup, garnished with a sliced ​​strawberry and Nilla Wafer.


  • Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking always till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for an extra 1-2 minutes all whereas nonetheless whisking always.

  • Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a view to stop a movie forming because it cools.

  • Chill within the fridge for 4 hours, or in a single day.

  • Earlier than serving, stir the pudding nicely. Switch to serving dishes, if desired. Prime with toppings of your selection.



Servers: 4

Energy285kcal (14%)Carbohydrates37g (12%)Protein6g (12%)Fats13g (20%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol129mg (43%)Sodium204mg (9%)Potassium220mg (6%)Fiber0.1gSugar32g (36%)Vitamin A527IU (11%)Calcium183mg (18%)Iron0.3mg (2%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrases do-it-yourself pudding recipe, do-it-yourself vanilla pudding recipe, vanilla pudding recipe

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