Peppermint Meringue Kisses | The Recipe Critic

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Peppermint Meringue Kisses are crunchy on the surface with a smooth and chewy center, and a peppermint taste that’s candy and refreshing. They’re the cutest little candies and are excellent for gifting this vacation season!

Each on occasion, it is actually enjoyable to make a novel sweet that is not tremendous chocolatey. Each Christmas I take the time to get my youngsters within the kitchen and make a Christmas sweet. Normally we find yourself making toffee as a result of it is easy and everybody loves it. My favorites are this tasty graham cracker toffee (with simply 5 elements!) and this Christmas crack toffee recipe!

Peppermint meringue kisses in a candy dish on a table with ornaments next to it.

Peppermint Meringue Kisses Recipe

Meringue is generally egg whites which might be whipped till they get good and fluffy. You place them in a piping bag and pipe them into cute kiss-shaped dollops, and bake them within the oven. While you chunk into the peppermint meringue kiss, a pleasant peppermint taste fills your mouth! The meringue is crunchy on the surface after which melts right into a smooth and chewy dessert. It is so enjoyable to eat!

You’ll be able to pipe meringues in every kind of various shapes! When you are making these kisses, you could possibly additionally attempt to make these peppermint meringue lollipops. You may form them in a lovely spiral like these meringue cookies. Meringue goes nice with a cup of sizzling chocolate! It additionally appears to be like lovely in your Christmas dessert charcuterie board. There are such a lot of enjoyable methods to make meringue, it does not simply belong on prime of a lemon meringue pie (however it’s tremendous yummy on the pie too!).

Substances

You’ll need a number of easy elements to make these peppermint meringue lollipops. They’re largely egg whites, so prepare to make use of numerous eggs! Possibly you could possibly make some creme brulee to make use of up all of these egg yolks! Yow will discover the precise measurements beneath within the recipe card.

  • Granulated Sugar: Your common sugar pantry will work nice!
  • Egg Whites: It would be best to separate your egg yolks from whites. You’ll be able to’t let any a part of an egg yolk into your combination or your meringue will not end up!
  • Lemon Juice: Contemporary lemon juice is at all times the perfect, however bottled will work.
  • salt: Somewhat salt will carry out the entire candy flavors on this dessert.
  • Vanilla Extract: Vanilla extract provides a bit taste and in addition helps to carry out the candy flavors within the meringue.
  • Peppermint Extract: That is the place the peppermint taste will come from!
  • Pink Gel Meals Coloring: Somewhat crimson meals coloring is how you’ll get the stripes of crimson to make the sweet cane design.
Process pictures showing the egg whites being whipped to stiff peaks, and then piped into a kiss shape.

Easy methods to Make Peppermint Meringue Kisses

You’ll love the enjoyable texture and scrumptious peppermint taste whenever you chunk into these pretty peppermint meringue kisses. It is so enjoyable to pipe them and watch the meringue come out with a crimson and white combine. You do not have to be good at piping to make cute little bites that everybody will love. Do not be intimidated by meringue, you may completely make this!

Make Meringues

  • Preps: Preheat the oven to 200℉ and line two baking sheets with parchment paper.
  • Simmer Water: Add 1 inch of water to a medium saucepan and convey to a slight simmer.
  • Whisks: In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, ensuring the bowl does not contact the water.
  • Whips: Whisk the egg whites and sugar continuously till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till smooth peaks kind.
  • Completed Meringues: Add the lemon juice, salt, vanilla extract and peppermint extract. Whip till stiff peaks kind. The meringue will start to drag away from the perimeters of the bowl and when the whisk is eliminated, the peaks will stand straight up. This may take a great 10-Quarter-hour of whipping at excessive velocity. As soon as the meringue is prepared, we’ll get to creating the peppermint meringue kisses!

Pipe Meringue Kisses

  • Prep Baggage: Prep your piping luggage by both snipping the tip for spherical piping or becoming with a big star tip. Use a toothpick to make 3 traces of crimson meals gel coloring going up the within of the piping bag, this can give the meringue the distinct crimson stripes of peppermint candies as you pipe it out.
  • Fill Bag: Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the way in which full)
  • Parchment Prep: Pipe 4 small dots of meringue underneath the 4 corners of the parchment paper and press down. This can stop the parchment from blowing up and sticking to your meringue pops as they bake.
  • Pipe Kisses: Pipe quarter sized dots of meringue, slowing the piping as you carry the bag up, giving the kisses the distinct kiss form. Go away ½ inch or so between kisses, however fill the baking sheet generously.
  • Bake: Bake for 1-½ to 2 hours, till the outsides of the kisses are crisp to the contact.. Flip off the oven and let the pan cool within the oven because it cools. As soon as the pan is totally cooled to the contact, take away from the oven.
  • Shops: Gently take away the peppermint meringue kisses from the parchment. Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue changing into cheesy and weepy.

Ideas for Making Meringues

Meringue is such a enjoyable factor to know the best way to make. It is not arduous, however there are some things that you might want to know the best way to do. Listed below are my ideas that may make your peppermint meringue kisses successful each time!

  • Do not Boil Water: Hold the water within the pan at slightly below simmering. In the event you let the water boil, you danger cooking the egg whites and ending up with scrambled eggs as an alternative of the beginnings of meringue.
  • Use A Thermometer: When cooking the sugar and egg whites, use a thermometer to ensure the combination reaches 140℉. The sugar can be fully dissolved at that time and the meringue can be very steady for piping and baking.
  • Take It Straightforward On The Peppermint: Peppermint has a really sturdy flavour, so it is easy so as to add an excessive amount of and the flavour turns into an excessive amount of and might style like toothpaste. In the event you prefer it rather less intense in peppermint taste, begin by including ½ teaspoon as an alternative of the complete 1 teaspoon. Style the meringue after which add a bit extra as wanted. Having the marshmallow taste of the meringue come by is a pleasant steadiness to the sturdy mint flavour.

Peppermint meringue kisses in a candy dish with greenery and Christmas ornaments in the background.

Storing Leftover Meringue Kisses

Make sure that to observe my ideas for storing your peppermint meringue kisses to get probably the most out of this deal with!

  • On the Counter: Retailer your peppermint meringue lollipops in an hermetic container for as much as 2 weeks. Don’t go away uncovered or refrigerate because the meringue will start to weep and change into very sticky and probably soften.


  • Preheat the oven to 200℉ and line two baking sheets with parchment paper.

  • Add 1 inch of water to a medium saucepan and convey to a slight simmer.

  • In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, ensuring the bowl does not contact the water.

  • Whisk the egg whites and sugar continuously till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till smooth peaks kind.

  • Add the lemon juice, salt, vanilla extract and peppermint extract. Whip till stiff peaks kind. The meringue will start to drag away from the perimeters of the bowl and when the whisk is eliminated, the peaks will stand straight up. This may take a great 10-Quarter-hour of whipping at excessive velocity.

  • Prep your piping luggage by both snipping the tip for spherical piping or becoming with a big star tip. Use a toothpick to make 3 traces of crimson meals gel coloring going up the within of the piping bag, this can give the meringue the distinct crimson stripes of peppermint candies as you pipe it out.

  • Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the way in which full)

  • Pipe 4 small dots of meringue underneath the 4 corners of the parchment paper and press down. This can stop the parchment from blowing up and sticking to your meringue pops as they bake.

  • Pipe quarter sized dots of meringue, slowing the piping as you carry the bag up, giving the kisses the distinct kiss form. Go away ½ inch or so between kisses, however fill the baking sheet generously.

  • Bake for 1-½ to 2 hours, till the outsides of the kisses are crisp to the contact.. Flip off the oven and let the pan cool within the oven because it cools. As soon as the pan is totally cooled to the contact, take away from the oven.

  • Gently take away the kisses from the parchment, Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue changing into cheesy and weepy.



Serves: 80

Energy16kcal (1%)Carbohydrates4g (1%)Proteins0.2gfats0.02gSodium4mgPotassium4mgSugar4g (4%)Vitamin A0.001IUVitamin C0.01mgCalcium0.2mgiron0.004mg

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Desserts

Delicacies American

Key phrase sweet, meringue, peppermint meringue kisses

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