Pumpkin Peanut Butter Breakfast Cookies

Plate of pumpkin peanut butter breakfast cookies surrounded by ingredients used to make them

I do not know if we needs to be telling you this however…these cookies are impressed by canine ​​biscuits.

It is true! Enable us to elucidate.

Cinnamon, baking powder, salt, vanilla, maple syrup, peanuts, pumpkin purée, oats, and peanut butter

We just lately created a recipe for easy, nutritious peanut butter canine treats (recipe coming quickly!), and we in fact needed to pattern them. “Not dangerous,” we thought. And we marveled what would occur if we sweetened them a bit and turned them into cookies.

Spoiler alert: MAJOR WIN. As in, one in every of our favourite and EASIEST pumpkin recipes up to now! Allow us to present you the way!

Food processor filled with pumpkin purée, peanut butter, peanuts, cinnamon, salt, oat flour, and baking powder

How To Make These Breakfast Cookies

This 30-minute recipe is gluten-free, vegan, naturally sweetenedand comes collectively in a meals processor! Hooray for fewer dishes!

Vibrant pumpkin purée is mixed with healthful oats for loads of fiber, peanut butter for wholesome fat, roasted peanuts for crunch, maple syrup for pure sweetness, cinnamon and pumpkin pie spice for that fall taste kick, and vanilla + salt for taste stability.

Peanut butter pumpkin oat mixture in a food processor

For dry substances we saved it easy: JUST OATS! Oats are blended right into a “free flour” for ease. (And vitamin!) Simply 1 cup of rolled oats offers greater than 8 grams of fiber and 10 grams of protein!

As soon as blended, the feel needs to be barely cheesy and straightforward to type into cookie dough balls. Prepare on a parchment-lined baking sheet, barely “smoosh,” and bake.

Rolling pumpkin cookie dough into balls to place on a baking sheet

Whereas the cookies are baking, we advise you make a Pumpkin Spice Matcha Latte and curl up with a very good guide, or name an expensive good friend or member of the family. It is the right “ready for my cookies to bake” exercise, if you happen to ask us.

Or dancing. Dancing is at all times a good suggestion.

Unbaked breakfast cookies on a parchment-lined baking sheet

That is the kind of cookie that makes you need to return for one more! The pumpkin spice taste marries completely with nutty, salty peanut butter. And the roasted peanuts add a scrumptious crunch. Swoon!

Pumpkin purée on a baking sheet next to peanut butter pumpkin breakfast cookies

We love these cookies with a cup of tea, espresso, or ice chilly almond milk. Make a batch to get pleasure from all through the week, or convey to a fall guide membership or occasion! Cozy vibes will get pleasure from.

Extra Pumpkin Recipes!

When you do that recipe, tell us! Go away a remark, price it, and remember to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Close up shot of hands holding up a pumpkin peanut butter breakfast cookie

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Servings 12 (cookies)

Course Breakfast, Snack

Delicacies Gluten-Free, Oil-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 1 week

  • 1 cup rolled oats (guarantee licensed gluten-free as wanted)
  • 1/2 cup pure peanut butter
  • 1/2 cup canned pumpkin puree
  • 1/4 cup dry roasted peanuts (or sub chopped pecans)
  • 1/4 cup maple syrup
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp sea ​​salt (omit if utilizing salted peanut butter/peanuts)
  • Preheat your oven to 350 levels F (176 C) and flippantly grease or line a baking sheet with parchment paper.

  • Add the oats to a meals processor and course of till finely floor — about 30-45 seconds. They do not have to be as finely floor as oat flour however needs to be shut. Add remaining substances and pulse till mixed.
  • Use a cookie scooper (like this one) or tablespoon to measure out 1 Tbsp quantities of dough to softly roll into balls. Prepare on the baking sheet and press down gently with the palm of your hand or a flippantly oiled glass to smash barely. They will not unfold a lot, so it is okay if there’s not a lot area between the cookies.
  • Bake for 18-20 minutes or till simply golden on the sides and barely agency to the contact. Take pleasure in! They pair particularly properly with espresso or tea.
  • Let cool absolutely earlier than storing in an hermetic container at room temperature for 1-2 days, within the fridge for as much as 1 week, or within the freezer for as much as 1 month.

*Diet info is a tough estimate.

Serving: 1 cookies Energy: 116 Carbohydrates: 10.9 g Proteins: 3.9 g Fat: 7.1 g Saturated Fat: 1.1 g Polyunsaturated Fat: 1.4 g Monounsaturated Fats: 3.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 71 mg Potassium: 134 mg Fibers: 2 g Sugars: 5 g Vitamin A: 1590 IU Vitamin C: 0.4 mg Calcium: 34 mg Iron: 0.5 mg

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