Salted Caramel Rice Krispie Bars Recipe

Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, delicate, and precisely as over-the-top as you want them to be.

It is a traditional case of “it does not need to be fancy to be wonderful.”

In This Submit: Every part You Want For Salted Caramel Rice Krispie Bars

The Rice Krispie Bar Love Story

I REALLY ADORE these Rice Krispie Bars.

I have been making them for a very long time, ever since my cousin’s spouse Erica introduced them to us years in the past and I fell completely in love with them.

I bothered her for the recipe, as one does, and he or she despatched me this recipe from All Recipes.

The changes I’ve made through the years have principally to do with comfort: standard-size containers and luggage slightly than the hard-to-find ones, mild brown sugar as an alternative of darkish, and ditching the corn syrup, since you have already got the sticky caramel to carry all of it collectively.

And likewise as a result of I am identified to be a fan of brief ingredient lists.

Should you’re the form of one who likes an understated dessert, you would possibly must look elsewhere.

These are butter-forward, sugar-forward, and salt-forward. These are usually not refined. They’re easy, however they’re additionally massive, very candy and salty, obnoxiously additional, and so deliciously life-changing.

They remind me of the Further Good Pet Chow – like, you have most likely already had pet chow, however you have not had AMAZING pet chow till you have mainly doubled the butter and chocolate and caught the entire thing within the freezer.

That is what’s taking place right here. You’ve got had a Rice Krispie Bar, however you haven’t lived till you have had THIS Rice Krispie Bar. Further butter, additional gooey goodness within the type of a fast selfmade salted caramel, and additional textural goodness from a pop into the fridge. DIAL IT UP.

I will not decide in the event you’re an individual who takes their treats slightly extra restrained. However for these of us who get pleasure from a massively caramelly, unapologetically salty-sweet chew of a traditional RKB, this one will ship.

Please Refrigerate These Rice Krispie Bars – Sure, I Stated It

Rice Krispie Bars often aren’t refrigerated, however right here is my bizarre secret: I actually get pleasure from these Rice Krispie Bars chilly out of the fridge.

For normal Rice Krispie Bars, that will not work. They’d dry out in two seconds.

However on this case, we’ve got twice the butter (yay!) so the chilly remedy tightens up the buttery-mallow-salty-caramel combination into one thing a bit extra agency, however nonetheless very delicate and chewable. So what you get is a decent, tender, chewy, candy and salty crispy-crunch that’s simply so ultra-satisfying.

They’re a ten in all kinds, so room temp will even give you the results you want and be good and delicate. However simply attempt refrigerating them for a texture enhance. See if I am loopy.

Gooey salted caramel rice krispie bar

Salted Caramel Rice Krispie Bars: Often Requested Questions

Ought to my caramel be agency or delicate?

You will need delicate caramel for these bars. To attain this, keep away from boiling the caramel excessively. I might suggest simply maintaining the caramel over low warmth and heating it simply sufficient to get it included and barely thickened.

Can I retailer these at room temperature?

You possibly can, however please attempt them within the fridge. They keep chilly, crispy, buttery, and are nonetheless deliciously delicate and chewy.

Print

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Description

Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, delicate, and precisely as over-the-top as you want them to be.



  1. Soften butter in a big pot over medium warmth.
  2. Add sugar and whipping cream; stir to include. It can take a minute, however because it heats, you may begin to see a easy, creamy caramel combination type. Warmth over medium-low warmth for 5-7 minutes, till you’ve got a barely thickened caramel sauce that coats the again of a spoon.
  3. Take away from warmth and stir within the salt. Style and alter for extra salt in order for you.
  4. Add the marshmallows and stir till melted.
  5. Stir within the cereal. Press combination right into a 9×13 pan. You may need slightly bit of additional that does not match within the pan – excellent for slightly snack, in the event you ask me.
  6. Cool barely, lower into squares, and luxuriate in! You possibly can eat these at room temperature, however I additionally love them within the fridge! They keep excellently tight, compact, and but nonetheless delicate and chewy as they thaw. For some cause that chilly, crispy, buttery texture is simply actually fulfilling.

Notes

You do not need to boil the caramel combination excessively, in any other case you may find yourself with agency caramel as an alternative of sentimental caramel as soon as the bars cool. I might suggest simply maintaining the caramel over low warmth and heating it simply sufficient to get it included and barely thickened.

Personally I do not wish to retailer these at room temperature for quite a lot of hours due to the cream within the caramel sauce. You possibly can allow them to hang around on the counter for a bit earlier than you serve, however then I often pop the leftovers into the fridge for some chilly, crunchy magic.

  • Prep Time: 5 minutes
  • Cook dinner Time: 10 minutes
  • Class: Dessert
  • Strategies: No-Bake
  • Delicacies: American

Key phrases: rice krispie bars, salted caramel rice krispie bars, dessert bars

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