The BEST Home made Meatballs | The Recipe Critic

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Whether or not you make subs or spaghetti, these basic oven-baked meatballs are good for all your favourite recipes. They’re completely juicy and flavored with scrumptious seasonings and parmesan cheese!

These home made meatballs are scrumptious on their very own, however even higher lined in a tasty sauce! Strive them in Swedish meatballs or topped with home made alfredo or lobster sauce.

3 meatballs covered in marinara sauce being scooped out of a skillet with a wooden spoon.

Oven-Baked Meatballs Recipe

When you’ve been on the hunt on your go-to meatball recipe, that is it. Not solely are these basic home made meatballs so juicy and flavorful, however a breeze to make! You can also make a batch of them in nearly half-hour from begin to end. They’re then able to function an appetizer, use for meatball subs, or on prime of a mattress of pasta alongside your favourite sauce! (I’ve some scrumptious suggestions beneath!) Regardless of the way you serve these tasty meatballs, they’re certain to be a smash hit along with your family and friends.

Every meatball is full of taste from all the scrumptious herbs and parmesan cheese. Say goodbye to the dry, flavorless meatballs you have had up to now! The meatballs on this recipe are broiled which provides you a scrumptious, golden brown outdoors (with only a trace of crispiness!) and a young, juicy inside. These unimaginable home made meatballs are going to be a sport changer for all your Italian-inspired dishes. You have to attempt them out along with your subsequent batch of spaghetti!

Elements for Home made Meatballs

With how easy the elements are for these wonderful meatballs, you are going to wish to make them from scatch each time! Their juicy, savory taste will most positively have you ever hooked. When you’re on the lookout for elements, they will all be discovered within the recipe card on the finish of the put up..

  • White Bread: I used white bread with the crusts torn off so as to add slightly texture to my meatballs, however you’ll be able to positively change this out for contemporary breadcrumbs as properly!
  • Milk: Retains your meatballs juicy and tender!
  • Floor Beef: I used floor beef however be at liberty to make use of floor pork! A mixture of each works, too! When you’re wanting leaner meatballs, you may also change out the meat for floor turkey.
  • Eggs: Assist give the meatballs construction and bind all the elements collectively.
  • Grated Parmesan Cheese: Parmesan simply makes each Italian dish higher! Use freshly-grated parmesan if attainable. It provides the very best taste!
  • Seasonings and Spices: Time to interrupt out the spice rack! For this recipe, I used a mix of basil, oregano, parsley, garlic powder, and onion powder together with salt and pepper to style.
4-photo collage of meatballs being prepared and shaped.

Methods to Make Traditional Home made Meatballs

It is really easy! You can whip up a batch of those very quickly in any respect! If your loved ones is something like mine, you could wish to make a double batch. Home made meatballs all the time fly off the desk!

  1. Put together Baking Sheets: Line a baking sheet with foil or parchment paper for simple cleanup! Put aside.
  2. Ready Breads: Place the torn bread and milk right into a small bowl. Let the bread soak and soak up the milk when you mix the remainder of the elements.
  3. Mix Beef, Eggs and Seasonings: In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.
  4. Add Breads: Subsequent, add the soaked bread to the meat combination. Barely squeeze the milk out of the bread earlier than including it to the bowl of elements.
  5. Mix: Combine all the elements collectively till mixed properly. Palms are the very best right here!
  6. Preheat Oven: Flip the oven to broil and permit to warmth for a couple of minutes when you roll the meatballs.
  7. Shapes: Divide and roll combination into 14 meatballs. Place on the ready baking sheet.
  8. Broil: Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half means via if you happen to want.
  9. Serves: Serve with home made marinara sauce, or use in recipes like my meatball soup or meatball sub.
A pan filled with uncooked meatballs.

Ideas and Methods

These are just some additional suggestions that can assist you craft the very best home made meatballs of all time! Your loved ones will not be capable of get sufficient.

  • Use Fatty Meat: Sorry diet- the important thing to tender, juicy meatballs is to make use of meat with a excessive fats content material. You can use leaner meats like floor turkey, however they require extra moisture and the addition of issues like olive oil as a way to keep tender and moist. You will discover my full recipe for turkey meatballs right here!
  • Combine Gently: When shaping your meatballs, if you happen to pack them too tightly, they could end up dense and rubbery as soon as cooked. You do not wish to overwork them! I all the time like to make use of my arms to combine and form my meatballs, this manner I do know precisely how a lot stress I am making use of. A delicate hand is the key ingredient to melt-in-your-mouth meatballs!

Tasty Sauces for Serving

Do not get me wrong- these home made meatballs are unimaginable on their very own, however coating them in a flavorful sauce by no means hurts! Home made marinara is all the time a good suggestion, however you need to check out these different tasty decisions as properly! Discover my full listing of sauces and dips right here.

Cooked meatballs in marinara sauce, topped with grated parmesan in a white skillet.

How Lengthy Do Home made Meatballs Final?

You will wish to hold these round to have for meatball subs! This is find out how to retailer them so that they keep contemporary and scrumptious.

  • Within the Fridge: in an hermetic containeryour home made meatballs will final for as much as 3 days.
  • Within the Freezer: Retailer in a freezer bag or hermetic container for 1-2 months. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: I prefer to reheat these meatballs for 10-Quarter-hour within the oven at 350 levels Fahrenheit.

Closeup of 3 meatballs in a wooden spoon.


  • Line a baking sheet with foil or parchment paper for simple cleanup! Put aside.

  • Place the torn bread and milk right into a small bowl. Let the bread soak and soak up the milk when you mix the remainder of the elements.

  • In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.

  • Subsequent, add the soaked bread to the remainder of the elements. Barely squeeze the milk out of the bread earlier than including it to the bowl of elements.

  • Combine all the elements collectively till mixed properly. Palms are the very best right here!

  • Flip the oven to broil and permit to warmth for a couple of minutes when you roll the meatballs.

  • Divide and roll combination into 14 meatballs. Place on the ready baking sheet.

  • Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half means via if you happen to want.

  • Serve along with your favourite marinara, or use in recipes like my meatball soup or meatball sub.


Seasonings and herbs are used very liberally to assist add plenty of taste. About 2 tablespoons of dried Italian herbs will also be used instead of the dried basil, oregano, and parsley if you happen to want.


Servers: 4

Energy732kcal (37%)Carbohydrates13g (4%)Protein49g (98%)Fats53g (82%)Saturated Fats21g (105%)Polyunsaturated Fats2gMonounsaturated Fats22gTrans Fats3gLdl cholesterol257mg (86%)Sodium1064mg (44%)Potassium801mg (23%)Fiber2g (8%)Sugar3g (3%)Vitamin A311IU (6%)Vitamin C1mg (1%)Calcium269mg (27%)Iron7mg (39%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Dinner

Delicacies Italian

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