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This straightforward meatball sub is at all times a favourite for each youngsters and adults. From the juicy meatballs smothered in marinara sauce to the toasted bun and melty cheese on prime…it is the proper sandwich for sport day or any day!

I like an excellent sandwich to feed a crowd! Sandwiches are really easy to make, and I’ve just a few favorites it’s a must to strive the following time you need to impress company. My Cuban sandwich recipe is really easy, my gradual cooker French dip sandwich is a good make-ahead choice, and my meatloaf sandwich is out of this world!

What Is a Meatball Sub?

Each good sandwich store has a traditional Italian meatball sub! It’s a comforting sandwich made from meatballs, marinara sauce, and tender Italian bread, then toasted to perfection with provolone cheese melted on prime. It is all of your favourite Italian flavors in a single huge sandwich, and you’ll LOVE it!

Italian meals is certainly my favourite meals, and it is at all times my first alternative when cooking or going out to eat. I’ve so many favourite Italian recipes on my weblog that it is exhausting to select from. My alfredo sauce is a crowd pleaser, this pasta is superb, and this rooster recipe is a should for subsequent week’s dinner menu!

Substances For The Finest Sub

My home made meatball recipe is superb on this recipe, however should you’re in a time crunch, air fryer frozen meatballs are a sport changer! I like how briskly and straightforward these sub sandwiches come collectively. Take a look at the recipe card on the backside of the submit for precise measurements.

• Hoagie Rolls: Mushy hoagie buns work nice. Any Italian white bread from the bakery can be scrumptious. It is going to be good and toasty and so yummy!
• Butter: Butter to assist toast that bun since you will not remorse it. I typically sprinkle garlic salt on the bun earlier than I toast it too. It is unbelievable!
• Meatballs: Meatballs begin with good floor beef. An 80/20 fats ratio is my favourite as a result of it is so flavorful. Make my home made meatball recipe or purchase storebought should you want a fast choice. Each work nice!
• Marinara Sauce: My home made marinara is really easy if you wish to make an enormous batch. It is excellent for thus many meals. Or you should buy storebought as effectively.
• Mozzarella or Provolone Cheese: Shredded melty white cheese is one of the best! High your sandwich with cheese and watch it soften underneath the broiler into creamy goodness!

How To Make a Meatball Sub

With only a few straightforward steps, you may make a meatball sub very quickly in any respect! You possibly can even make most of it forward of time and toast the buns if you’re able to assemble them. They arrive collectively tremendous quick!

1. Mix Meatballs and Marinara: In a medium-sized saucepan, add cooked meatballs and a pair of cups of marinara sauce. Warmth over medium warmth for about 5 minutes and simmer within the pan to heat the meatballs and sauce.
2. Preheat Oven: Whereas the sauce is warming, put together the hoagie rolls by preheating the oven to broil.
3. Put together Hoagie Rolls: Gently slice every roll down the center ensuring to not minimize throughout. Brush 1 tablespoon softened butter onto every sandwich roll. Be at liberty to season the bread with garlic salt and/or Italian seasoning should you want.
4. Toast: Place the hoagie rolls on the baking sheet and into the preheated oven. Watch out to observe the rolls intently. Toasting the rolls on broil ought to solely take 2-3 minutes. They may burn shortly should you do not watch them.
5. Assemble: As soon as the rolls are toasted, take away them from the oven and fill every roll with the nice and cozy meatballs/sauce combination. Every hoagie roll ought to generously match 5 meatballs. Add the specified sauce quantity to your liking.
6. Add Cheese: High the meatballs with freshly grated provolone, mozzarella, or cheese of your alternative.
7. Soften Cheese: Return the hoagies to the oven and broil simply till the cheese is melted. This may also be fast, about 1-2 minutes. Serve and revel in whereas sizzling with contemporary parsley on prime!