Air Fryer Potato Skins Recipe

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Air fryer potato skins are a fast and straightforward appetizer or aspect dish that everybody will love! Leftover baked potatoes flip into crispy and tender potato skins loaded with cheese, bacon crumbles, bitter cream, and inexperienced onions.

This home made potato pores and skin recipe makes the right appetizer for sport day. They style similar to TGI Fridays however higher as a result of they’re simple sufficient to prepare dinner in your air fryer. A number of extra of my go-to appetizers are jalapeno poppers, these little smokies, and straightforward air fryer egg rolls.

Top view of air fryer potato skins on a large white platter garnished with sour cream, green onions, and bacon.  A small bowl of sour cream on the side.

Air Fryer Potato Skins

I am unable to wait so that you can style these superb potato skins. The crispy outdoors offers a pleasant shell that’s simply handheld for dipping or tender sufficient to chop by way of with a fork. So tasty and scrumptious, these air fryer potato skins will disappear as rapidly as you make them!

Air fryer recipes make life a lot simpler. If you do not have one, I extremely advocate you get one. I did not suppose I wanted one, and now it’s my most used kitchen equipment. A few of my favourite air fryer recipes are this rooster, this good steak, and these roasted potatoes.

Elements For Potato Skins

Russet potatoes are recognized to be thicker and maintain collectively the perfect for these potato skins. They’re stronger potatoes to chop and hole out. Stuff your potato with all the products and air fry till perfection! See the recipe card on the backside of the put up for actual measurements.

  • Potatoes: Russet potatoes are the perfect as a result of they’re an ideal dimension.
  • Olive Oil: This coats the skins of the potatoes and creates a crispy outdoors.
  • Salt and Peppers: Add the salt and pepper in to style!
  • Cheese: Sprinkle over prime of the baked potato. Colby Jack is my favourite cheese however be happy to make use of cheddar cheese.
  • Bacon: Prepare dinner and crumble items on prime.
  • Inexperienced Onions: Chop and add some to the highest for added taste.
  • Bitter Cream: Nice for dipping or placing a dollop in your potato skins. Ranch dressing is scrumptious too!

Making Air Fryer Potato Skins

This appetizer or aspect dish is without doubt one of the finest and best recipes to make for a fast dish to serve. Lower and thoroughly hole out every potato pores and skin. This recipe is nice even for doubling. You will simply need to prepare dinner them in batches.

  1. Put together Potatoes: Lower the potatoes in half lengthwise. Use a small spoon to fastidiously scoop out the flesh from the within, leaving a 1⁄4-inch “rim”.
  2. Brush With Oil: Brush the potatoes with olive oil, then season with salt.
  3. Place in Air Fryer: Place the potatoes into the air fryer basket with the lower aspect up.
  4. Prepare dinner: Prepare dinner within the air fryer at 375° Fahrenheit for six minutes or till golden and gentle.
  5. Add Cheese and Proceed to Prepare dinner: Open the basket and sprinkle the cheese evenly inside every potato pores and skin. Proceed to prepare dinner for six extra minutes, or till the cheese is melted.
  6. Garnish Potato Skins: Take away the skins from the basket and fill them with bitter cream, bacon, and sliced ​​inexperienced onions.
  7. Take pleasure in: Serve heat as the right aspect dish, appetizer, or game-day meals!
First process photo are the baked potatoes hollowed out.  The second process photo is the olive oil being brushed onto the potato skins.  The third process photo is the potato skins placed in the air fryer.  The fourth process photo is the shredded cheese added to the potato skins in the air fryer.

Suggestions For Excellent Potato Skins

Listed here are some fast and straightforward methods to make crispy air fryer potato skins. These will transform the perfect appetizer or aspect dish you make! My youngsters all the time ask me to make these, and I do not thoughts as a result of they’re my favourite too!

  • Dimension of Potatoes: It’s best to decide on giant potatoes and russets if doable. These would be the strongest and maintain up finest when baked.
  • Cool: Let the potatoes cool utterly earlier than chopping into them. They are going to disintegrate if they’re lower too quickly.
  • Slicing: Lower lengthwise on the potato pores and skin. Rigorously spoon out the within of the potato. Depart about inch of the potato to assist for stability.
  • Extra recipes: Preserve the hollowed potato components for extra recipes like this garlic ranch smashed potatoes or making mashed potatoes.

Top view of air fryer potato skins in an air fryer garnished with sour cream, green onions, and bacon.

Storing Leftover Potato Skins

If in case you have leftover air fryer potato skins, ensure to retailer them proper to be able to take pleasure in them later! As a result of storing leftovers accurately is essential, I’ve provide you with just a few recommendations on methods to do it!

  • Within the Fridge: After they’ve cooled, retailer them in an hermetic container and put them in your fridge. They are going to last as long as 4 days! Simply make sure to not add the bitter cream, bacon, and inexperienced onions till simply earlier than serving.
  • To Reheat: To reheat them, add the potato skins again into the air fryer and prepare dinner at 350 levels for 3-4 minutes. Add toppings as desired!

Close up view of air fryer potato skins in an air fryer garnished with sour cream, green onions, and bacon.


  • Lower the potatoes in half lengthwise. Use a small spoon to fastidiously take away the flesh from the within, leaving a 1⁄4-inch “rim”.

  • Brush the potatoes with olive oil, then season with salt.

  • Place the potatoes into the air fryer basket with the lower aspect up.

  • Prepare dinner within the air fryer at 375° Fahrenheit for six minutes or till golden and gentle.

  • Open the basket and sprinkle the cheese evenly inside every potato pores and skin. Proceed to prepare dinner for six extra minutes, or till the cheese is melted.

  • Take away the skins from the basket and fill with bitter cream, bacon, and sliced ​​inexperienced onions.

  • Serve heat as the right aspect dish, appetizer, or game-day meals!



Servers: 8

Serving1potato skinsEnergy145kcal (7%)Carbohydrates16g (5%)Protein4g (8%)Fats7g (11%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.01gLdl cholesterol15mg (5%)Sodium372mg (16%)Potassium385mg (11%)Fiber1g (4%)Sugar1g (1%)Vitamin A144IU (3%)Vitamin C5mg (6%)Calcium76mg (8%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Aspect Dish, Snack

Delicacies American

Key phrases air fryer, air fryer potato skins, sport day

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