Indonesia is a country in Asia that has many characteristics, ranging from language, culture and tourism. Traveling to regions in Indonesia, in addition to enjoying the natural beauty, we can also enjoy Indonesian culinary diversity.
Typical foods we encounter in Indonesia include.
Who can resist the delights of Satay. Usually this food is served in two variants, Sate Padang and Sate Madura. Meat-based culinary, chicken or mutton, traditionally baked with charcoal. Served with delicious peanut sauce adds to the taste.
Fried rice is found in many regions in Indonesia. Usually topped with eggs and chicken. Sweet taste from the addition of soy sauce ingredients, also fresh from pickles adds to the pleasure of eating this fried rice.
Jogjakarta specialty cuisine, processed food from young jackfruit cooked with palm sugar and coconut milk. This sweet and spicy taste is always crowded by local and foreign tourists.