On some days, our schedule is so hectic that no matter how onerous we strive there may be completely no manner that we could make dinner. Your pork chops won’t ever be bland once more! Stuff them with a mixture of goat cheese, prunes and almonds for a scrumptious and flavorful meal. Rachael Ray’s crowd-pleasing pasta is cooked on the range and needs just a few minutes under the broiler to get the cheese bubbly and brown. She serves it with a brilliant-quick salad of recent spinach and artichoke hearts.

Benefit from your summer produce with Ina’s five-star pasta. She tosses fresh broccoli, arugula and grape tomatoes with pasta, Parmesan and a tangy lemon cream sauce. 5. Bake for 9 to 12 minutes. Serve with rice and a green vegetable. Grill or broil juicy flank steak and serve with corn tortillas plus all of the fixings, for a beef taco …