The Netherlands, a country with a rich cultural heritage and history, is known not only for its beautiful canals and stunning flower gardens but also for its delicious and unique traditional cuisine. Dutch gastronomy reflects the diversity of its regions and international influences, making it appealing to food enthusiasts. This article will explore some of the Dutch specialties that are worth trying and exploring.
Stroopwafel
Stroopwafel is a popular Dutch treat. It consists of thin caramel-filled waffle sandwiches that are simply delightful. The filling is made from sweet syrup, and the taste is incredibly tempting. Stroopwafels are typically enjoyed with a cup of coffee or tea, allowing you to savor the perfect blend of sweetness and bitterness.
Haring Holland
Haring Holland is an unavoidable seafood delicacy in the Netherlands. Fresh herring dipped in tangy marinade is a seasonal dish enjoyed by many Dutch people. The traditional way to eat …
