Ambuyat Traditional Food From Brunei Darussalam

Ambuyat is a traditional food for the Visayas (in Sabah and Brunei), the Labuan Federal Territory, Sarawak and also Brunei Darussalam. Sabah which is famous for various nations such as Kadazan, Murut, Dusun, and Bajau are also interest in this food.

Ambuyat is the main dish for the Visayas after rice. This food is serve as a daily menu and is a mandatory dish during special days such as wedding days and Visayan festival days.

Ambuyat Process

Ambuyat is a kind of dish make from sago rumbia, sago that can obtain from the inner part of the Rumbia tree. In Brunei, Rumbia sago is known as Ambulung.

The process for producing Ambulung is also known as the Pengurus process. The process of flowing usually takes one day. At present, Rumbia or Ambulung sago can be found in markets or guests in Sabah in packet form.

The characteristics and ways

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Typical Brunei Darussalam Food that is Appetizing

Countries in the Southeast Asian region have characteristics and patterns that are almost similar, both in terms of culture, tradition, and culinary. This is one of the reasons why many typical foods from countries in this region have a lot in common.

One example is in the typical food of Brunei Darussalam. Brunei, known as the Petro Dollar Country, has a variety of culinary delights that are heavily influenced by the flavors of Malay cuisine. The typical food of Brunei Darussalam, which is famous for its delicacy, is perfect for tasting while traveling in that country. Moreover, Bruneian cuisine might suit Asian foreign tourists.


Before visiting this country, it would be nice for you to listen to a row of typical Brunei Darussalam foods that can arouse your appetite. Quoting from and other sources, along with the reviews.

The majority of Bruneians are ethnic Malays and embrace Islam. From …

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