Irresistible Dutch Treat: Exploring the Delight of Stroopwafel

Discover the irresistible charm of stroopwafel, a traditional Dutch pastry that consists of two thin waffles sandwiched together with a gooey layer of caramel-like syrup. Learn about its history, where to find it, and indulge in this mouthwatering Dutch delight.


Indulge in the mouthwatering delight of stroopwafel, an iconic Dutch treat that has captured the hearts and palates of people worldwide. In this article, we will take you on a journey to explore the history and irresistible charm of stroopwafels. Discover where to find them and satisfy your sweet tooth with this delectable Dutch pastry.

Origin and Ingredients:

Stroopwafels, which translates to “syrup waffle” in English, originated in the city of Gouda in the late 18th century. These delightful treats consist of two thin, circular waffles made from a dough that includes flour, butter, sugar, yeast, eggs, and aromatic spices like cinnamon and nutmeg. The dough is carefully pressed into a special waffle iron, creating a unique pattern of shallow, hexagonal pockets.

The Irresistible Combination:

What makes stroopwafels truly irresistible is the combination of their warm, chewy texture and the generous layer of gooey caramel-like syrup known as stroop. After the waffles are baked to perfection, they are sliced horizontally, and the warm stroop is generously spread onto one half before being topped with the other. This delectable combination creates a taste sensation that is hard to resist.

Where to Find Stroopwafels:

Stroopwafels have gained immense popularity worldwide and can be found in specialty shops, cafes, and even supermarkets in various countries. If you’re planning a trip to the Netherlands, don’t miss the chance to visit local street markets and bakeries, where you can experience the enticing aroma and witness the traditional process of cooking stroopwafels on authentic waffle irons. For those unable to visit the Netherlands, online stores offer a convenient way to indulge in authentic stroopwafels from the comfort of your own home.

Creative Variations:

While the classic stroopwafel is already a culinary delight, creative variations have emerged to elevate this Dutch treat further. Some stroopwafels feature additional ingredients like decadent chocolate drizzles, crunchy nuts, or even luscious ice cream fillings. These modern twists add a new level of decadence and surprise to the traditional stroopwafel, offering a delightful indulgence for your taste buds.

How to Cook Stroopwafel: The Delicious Dutch Sweet Creation

Stroopwafel is a famous Dutch sweet treat known for its thin waffles and delicious stroop syrup. If you want to try making stroopwafel at home, here’s the recipe:

Ingredients you’ll need:

  1. 250 grams all-purpose flour
  2. 125 grams butter (melted)
  3. 75 grams granulated sugar
  4. 7 grams instant yeast
  5. 1 egg
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon salt
  8. 100 ml warm milk
  9. 200 grams stroop (caramel syrup)


  1. In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, ground cinnamon, and salt. Mix well.
  2. Add the melted butter, egg, and warm milk to the flour mixture. Stir until all the ingredients are combined and the dough becomes smooth and elastic.
  3. Place the dough on a floured surface. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a bowl and cover it with a clean cloth. Let the dough rise for about 1 hour or until it doubles in size.
  5. Once the dough has risen, preheat the waffle iron and lightly grease it with butter or oil.
  6. Take a small portion of the dough and shape it into a small ball. Place the dough ball in the center of the waffle iron and gently press it down to flatten. Close the waffle iron and cook the dough for about 2-3 minutes or according to the instructions of your waffle iron.
  7. Once the waffle is cooked, take one piece and slice the center with a sharp knife to create two thin waffles.
  8. Spread stroop (caramel syrup) onto one waffle and top it with another thin waffle. Press gently to sandwich them together.
  9. Repeat the process with the remaining dough until all the waffles cook and filled with stroop.

Your stroopwafel is ready to serve! You can enjoy it immediately or wait for a few moments to let the stroop soak into the waffle, resulting in a more delicious texture.

Now, you have the recipe to create delicious stroopwafel at home. Be creative and experiment with additional variations such as chocolate drizzles, cheese, or nuts to add a personal touch to your stroopwafel. Happy cooking and enjoy this exceptional Dutch sweet creation!


If you’re seeking a delectable taste of Dutch cuisine, stroopwafel is a must-try treat. Its perfect combination of textures and flavors will leave you craving for more. Whether you enjoy them in the Netherlands or order them online, stroopwafels are sure to satisfy your sweet tooth and provide a delightful culinary experience. Treat yourself to the irresistible charm of stroopwafels and embark on a delightful journey of Dutch indulgence.