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These scrumptious fried avocado tacos are an incredible possibility for a meat-free model of taco evening! They’re crispy, creamy, and topped with recent veggies, cotija cheese, and cilantro lime dressing.

For those who’re on the lookout for extra methods to modify up Taco Tuesday, listed here are a few of my tasty suggestions! Carne asada, Baja fish, and chickpea tacos are all tremendous scrumptious decisions and positive to depart your loved ones wanting extra.

Vegetarian Fried Avocado Tacos Recipe

Fried avocados have change into a brand new obsession of mine. They’re every thing you could possibly need from a snack- crispy, creamy, and flavorful! They’re nice on their very own however (for my part) even higher while you add them to tacos. Fried avocados are an incredible meat substitute making this recipe nice for vegetarian diets! Even the carnivores in your loved ones will recognize these scrumptious tacos. They’re simply too good to withstand.

I additionally added chopped veggies, cotija cheese, and an AMAZING cilantro lime dressing to my fried avocado tacos. You may combine and match toppings to your liking, however I believe this combo takes the flavour of those tacos to the following stage! No have to go to that high-end taco restaurant when you can also make these dangerous boys at house! They’ve essentially the most Crave-worthy taste and texture. I am positive they will change into a brand new favourite of yours identical to they’ve for me!

Substances You will Want for Fried Avocado Tacos

This recipe makes use of a variety of pantry staples which makes getting ready these tacos a breeze. Be at liberty to customise these with your whole favourite toppings! See the recipe card on the backside of the put up for measurements.

• Cooking Oil: You will want this for frying your avocados in. I used vegetable oil!
• Avocado: Search for avocados which can be barely agency in order that they maintain up by way of the breading course of.
• Eggs: Assist the scrumptious breading sticks.
• Flour: Helps add to the crispiness of the breading. All-purpose flour works simply nice!
• Panko: Provides your fried avocado their excellent crunch.
• Seasonings: I added a mixture of Italian seasoning, garlic powder, and salt to the breading combination. You may add in a pinch of cayenne or paprika, too, if you’d like a bit of warmth.
• Flour Tortillas: Use your favourite model or make them from scratch for the freshest taste! You could find my selfmade tortilla recipe right here.
• Non-compulsory Toppings: I used sliced ​​purple onion, purple cabbage, cilantro, and cotija cheese.
• Cilantro Lime Dressing: A creamy dressing with zesty taste to drizzle on prime! That is what makes these tacos so nice!

Tips on how to Make Fried Avocado Tacos

Though you should deep-fry your avocado wedges, it is truly actually easy! You will have golden, scrumptious avocado fries able to go very quickly. (Psst- if you wish to bake your avocado wedges as an alternative of frying them, I’ve a recipe for that right here!)

1. Put together Oil for Frying: In a deep skillet add about 1 inch of vegetable oil and warmth to 350 levels.
2. Put together Avocado Slices: Slice the avocados in half lengthwise after which lower into wedges. In a shallow bowl add the eggs, then, in one other bowl add the flour, and the final bowl, add the panko, Italian seasoning, garlic powder, and salt.
3. Coat in Panko: Dip the avocado into the flour, then egg, and lastly within the panko.
4. Deep-Fry: Add about 4-6 strips to the recent oil and fry for about 2 minutes till they’re golden brown. Then, take away them and place on a paper towel-lined plate.
5. Assemble Tacos: Assemble your tacos by laying a flour tortilla on a flat floor. Add the fried avocado and favourite toppings and drizzle with cilantro lime dressing.