Especially in the western components of Turkey, where olive bushes grow abundantly, olive oil is the most important type of oil used for cooking. three The cuisines of the Aegean , Marmara and Mediterranean areas are rich in greens, herbs, and fish. Central Anatolia has many well-known specialties, similar to keşkek , mantı (particularly from Kayseri ) and gözleme Dishes straight cognate with mantı are found additionally in Chinese ( mantou ) and Korean cuisine ( mandu ).

The variation of Turkish meals from area to area is as a result of a various weather, way of life as a consequence of geographic location and ancestry. Turkey is composed of individuals from completely different ancestries who keep on their food traditions for centuries permitting a wide range of meals to be served in Turkey. Thanks to the diverse weather, numerous sorts of crops grow in Turkey enabling a rich cuisine …