Currently the
unemployment rate is rather low, this means that many people aren’t looking for
traditional jobs in the open labor market. This also means that employers can
afford to offer salaries on the lower end of acceptable ranges because they are
probably close to being fully staffed already. In situations like this, many
entrepreneurs find that is the perfect time to start their own small
businesses. One opportunity is a private
event catering moraga ca. This opportunity provides a chance for a creative
businessman to develop a catering service that serves the large audience of
businesses that need his services. It just takes a little bit of planning.
Will It Be On-Site/Off-Site or Both?
When people typically think of catering facilities, they frequently think of
caterers that host wedding receptions and large business events. These are
on-site facilities. They definitely have significant income potential, but they
require a large investment. The owner is going to have to set aside money to
purchase or rent a facility that is large enough to have a large kitchen area
and dining area as well. Other considerations are the upkeep for the utilities
in the building to provide a high-quality experience.
In a facility that focuses on off-site catering, the need for space for a
dining area is eliminated. You also will be able to reduce the expenses on the
number of restrooms and cost of lighting, therefore reducing your expenses
overall. If you are starting out and feel that there are enough small
businesses in the area to take advantage of your off-site catering, you can
always expand later.
If you are going to develop a catering business that offers on-site catering,
don’t forget about off-site catering. Offer a monthly event for local
businesses to come in and sample your food at reduced or for free. Offer
promotional items with your company’s name and phone number on it. You might
just be surprised by how picking up a couple off-site catering events a week
can offset the expenses of your expenses when hosting in your facility.
Skills Needed In A Catering Business
The success of a catering facility depends on many factors. One of those key
factors is the skills of the operator. Employees can be hired to cook, serve
and bartend. The owner should be able to relate well to other people though.
This will remove the need to hire a manager. The owner can fill the
owner/manager role. Some other skills needed to fill that role include being
organized, creative for marketing purposes, and a strong leader. If the owner
has these skills, he can develop a team that supplements his skills and
increases the chances of succeeding.
Have Fun With Catering
Catering is a job that can be a lot of fun. The more outgoing and friendly you
are, the more business you can generate. A smile, complimenting your staff and
customers and being willing to negotiate can help you succeed in the catering. private event catering moraga ca