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Skinny, crispy slices of pork and a crunchy, zesty salad (made with chickpeas, sliced fennel, celery, pink onion, and a quick lemon dressing) present an unimaginable degree and counterpoint on this easy supper. And that breaded crust? It is selfmade—no stale retailer-purchased breadcrumbs proper right here. After shortly whipping up your particular person bread crumbs with entire-wheat sandwich bread, you’ll coat the thin pork cutlets earlier than tossing them inside the oven to bake. That leaves loads of time to combine up the slaw sooner than the timer dings and dinner’s on the desk. I even have observed that the most important complainers at camp are those that lug essentially the most pots and pans and dishes on account of they’re by …