That is a kind of recipes you merely can not make as quickly as: that is to say, after the primary time, you are hooked. It’s gloriously straightforward: you simply put all of the items inside the roasting dish and depart it to prepare dinner dinner inside the oven, pervading the home, at any time of 12 months, with the summer time scent of lemon and thyme – and naturally, mellow, nearly honeyed garlic. I purchased the concept of it from these lengthy-cooked French hen casseroles with complete garlic cloves and easily wished to spritz it up with lemon for summer season. The implausible issue about it is that you just flip the lemon from being a flavouring to being a severe participant; left in chunks to arrange dinner slowly within the oven they appear nearly to caramelise and you might eat them, pores and pores and skin, pith and …