Egyptian cuisine is notably conducive to vegetarian diets, because it depends closely on legume and vegetable dishes. Though meals in Alexandria and the coast of Egypt tends to make use of an excessive amount of fish and other seafood, for essentially the most half Egyptian delicacies relies on foods that grow out of the ground. Meat has been very costly for many Egyptians all through history, so a great number of vegetarian dishes have been developed.
The country is known for its seafood recipes similar to kebabs, fried fish with cumin, and seafood soups and stews, in addition to roasted fish. Saadilaya (fisherman’s wife) is a rice and fish skillet cooked with spices like turmeric. The northern Mediterranean coastal towns are famend for their seafood dishes, where fish is bought recent from the boats coming in to shore. One of the issues that’s available at spice shops across the country …