Who doesn’t love hot wings? They’re one of America’s favorite finger foods and are the signature dish at many restaurants from greasy spoon bar and grills to high-class white tablecloth steakhouses. If you’re in the food service business, you probably know that the most efficient way to cook wings is in bulk. Let’s say you’ve made a big batch that haven’t been ordered, or you want to have some ready for to-go customers. This is where a Hot Wing Bar comes in. Let’s look at some of the many ways these cases can be configured, and how they work their magic!

How Do Hot Wing Bars Work?
The trick with a Hot Wing Bar is to keep the food at a safe-to-eat temperature that doesn’t dry out the chicken to quickly, causing it to toughen and lose flavor. You also need to be sure that the surface is a safe …