Guatemalan cuisine is an intriguing blend of ancient Mayan heritage, Spanish colonial influences, and the richness of local ingredients. From flavor-packed traditional dishes to refreshing and unique beverages, Guatemala offers a culinary experience that should not be missed by food enthusiasts. This article will take you on a gastronomic journey through some of the most famous and tantalizing Guatemalan dishes.
Kak’ik: A Maya-Inspired Chicken Soup Delight
One iconic Guatemalan dish is Kak’ik, a spicy chicken soup bursting with flavors and distinctive Maya spices. Presented during special occasions, this dish features tender chicken pieces, spices such as annatto seeds and allspice, and vegetables. Kak’ik is a flavorful dish that satisfies the palate and provides a delightful kick for lovers of spicy food.
Pupusa: Savory Bliss Inside Corn Dough
Pupusa is a popular Guatemalan dish, as well as in neighboring countries. Made from corn dough filled with various ingredients such as …