Most chicken egg products intended for human consumption are not fertilized by males. However, fertilized eggs can also be eaten, although there is no significant difference in nutritional content. Fertilized market eggs generally do not contain a developing embryo because they are stored in the refrigerator, thereby preventing the growth of cells in the egg.
Before distribution, eggs are usually checked for quality by the light emitted through them. Using this method, the size of the air sacs and the presence of egg embryos can be determined. Several governments in the world also require eggs to be washed before distribution.
Egg Storage
Storage of eggs that will be eaten is very important to prevent contamination of Salmonella bacteria which can cause severe poisoning. Eggs can also be washed first to clean the shell. Health experts recommend storing eggs in the refrigerator to prevent the growth of Salmonella.
Egg Preservation
The simplest method for preserving eggs is salting. Salt can prevent the growth of bacteria and fungi. Salted eggs in China are generally made by soaking duck eggs in salt water. Salted eggs can also be made by coating them with a paste of salt and mud or clay.
Half Boiled Eggs
Place the water in a big saucepan and convey to a boil, then let it simmer over low warmth. Fill a saucepan with sufficient water in order that the water can submerge the eggs as much as 1 inch (2.5 cm) deep. Prepare dinner over excessive warmth. After the water boils, cut back the warmth.
Select a saucepan that’s massive sufficient in order that the eggs can all match to the underside of the pot. Place the eggs in a saucepan and fill with water to get the correct amount, then take away the eggs earlier than you begin boiling the water.
Add as much as 4 eggs and let stand for 5-7 minutes. Use tongs or a spoon to position the eggs within the boiling water over low warmth. Set a timer for 5-7 minutes, relying on how runny you need your yolks to be. When you boil 3-4 eggs, add one other 15-30 seconds.
For runny yolks, prepare dinner eggs for five minutes. For a barely firmer yolk, prepare dinner the eggs for 6-7 minutes. Gentle-boil the eggs in a number of batches in order for you greater than 4 eggs.
Take away the eggs and run them underneath chilly water for 1 minute. Use a slotted spatula to take away the eggs one after the other. Rinse the eggs underneath faucet water for 30 seconds to a minute to cease the cooking course of and funky sufficient to deal with.
Place the egg in a small cup or bowl and faucet the highest to peel. Place the egg standing in an egg cup or small bowl of raw grain, comparable to rice to maintain the egg standing upright. Faucet the marginally pointed a part of the egg with a butter knife to loosen it, then peel it off along with your finger.
Gentle-boiled eggs can’t be saved. So, eat it instantly whereas the egg remains to be heat or sticky.
Eat eggs unshelled or on toast. To eat it, spoon the egg straight from the shell and put it in your mouth. You can too minimize the toast into small items after which dip the slices of bread within the egg yolk.
If the eggs are a bit arduous, knock them evenly, peel the shells and luxuriate in them on heat toast for a hearty breakfast.