July 2019 - Food Street and World Culinary

17 July 2019

Restaurant Renovation Tips for Successful Remodeling

While making the right impression is crucial in all industries, it is especially important in the restaurant industry where clients pay for just two things: great food and welcoming ambiance. If you offer delicious food to your guests on a daily basis, but are still not able to realise the expected benefits, you should probably consider a restaurant renovation to improve the ambience.

Even if your restaurant business has been doing well, sometimes it is important to give it a good facelift to keep up with the new trends. A restaurant renovation can help to drive in more sales than advertising. Here are some useful tips on how to renovate a restaurant successfully.

1. Begin with a foolproof plan

Coming up with a plan is the first step toward successful restaurant renovation. Evaluate how various brands have been able to achieve their aims successfully after renovating their space. Speak …

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16 July 2019

How to Put Hot Wings on Display and Keep Them Hot!

Who doesn’t love hot wings? They’re one of America’s favorite finger foods and are the signature dish at many restaurants from greasy spoon bar and grills to high-class white tablecloth steakhouses. If you’re in the food service business, you probably know that the most efficient way to cook wings is in bulk. Let’s say you’ve made a big batch that haven’t been ordered, or you want to have some ready for to-go customers. This is where a Hot Wing Bar comes in. Let’s look at some of the many ways these cases can be configured, and how they work their magic!

How Do Hot Wing Bars Work?

The trick with a Hot Wing Bar is to keep the food at a safe-to-eat temperature that doesn’t dry out the chicken to quickly, causing it to toughen and lose flavor. You also need to be sure that the surface is a safe …

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4 July 2019

Cooking: Tips And Tricks From Amateur And Pro Chefs

Cooking can become a fun activity once you have learned these skills.The information and tips in this article will help you learn the basics of cooking.

Keep herbs and spices in a location that stays room temperature. If they get exposed to any light, humidity and heat are present, their flavor will begin to weaken. Most spices will keep their flavor for at least one year. Whole spices can retain their flavors for three or five years. Storing spices properly can help you achieve a longer shelf-life for your spices.

Prepare as much as you can ahead of time.

It is important to have all the prep work is completed before you start cooking. You can help lessen the potential stress by getting all your prep work in advance.

Your spices should be stored in any area that is cool and dark. Using fresh spices will make tastier meals.

This …