Mongolia, a land characterized by vast steppes, rugged mountains, and nomadic traditions, boasts a culinary heritage as rich and diverse as its landscapes. From hearty meat dishes cooked over open flames to dairy products crafted with ancestral techniques, Mongolian cuisine offers a fascinating glimpse into the country’s cultural tapestry.
Nomadic Roots: Influences and Traditions
Mongolian cuisine reflects the nomadic lifestyle ingrained in the nation’s history. The harsh climate and nomadic … Read more