Food Street and World Culinary

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2 July 2023

The Benefits of Rose Water for Culinary, Beauty and Health

Rose water has long been known to be useful in the world of culinary, beauty and health care. Made from rose petals soaked in water, rose water contains various natural compounds that are beneficial to human life.

Culinary

Rose water, derived from the petals of roses, is a delightful and aromatic ingredient that can elevate the flavor profile of various foods and beverages. It has been used for centuries in culinary tradition around the world, adding a unique floral essence and a touch of elegance to dishes.

The uses and benefits of rose water in culinary applications.

Flavor Enhancer:

Rose water is renowned for its delicate and distinct flavor. When used sparingly, it imparts a subtle floral note that can enhance both sweet and savory dishes. In desserts, such as cakes, pastries, and ice creams, rose water adds a delightful fragrance and complexity. It pairs exceptionally well with ingredients …

Beverage

1 July 2023

Benefits of Rosella Flower Tea

Rosella flower, also known as hibiscus flower or Hibiscus sabdariffa, is a flower that grows on annual plants with a height of about 2-3 meters. This plant originates from tropical and subtropical regions, and has long been used as a traditional medicinal plant and food ingredient.

Rosella flowers have characteristics that are easy to recognize, which are shaped like a bell with red or dark red flower petals. When rosella flowers bloom, inside there are yellow stamens and long pistils. After blooming, this flower will be a capsule-shaped fruit that contains seeds.

Decorative plants

Besides being used as an ornamental plant, rosella flowers also have various uses. One of its main uses is for making rosella tea. Roselle flower buds are dried and used as a base for making a popular herbal tea. Rosella tea has a fresh sour taste and can be enjoyed both hot and cold.…

World Culinary

30 June 2023

Where does the original Beef Rendang Come from?

The original rendang comes from the Minangkabau area in West Sumatra, Indonesia. Minangkabau is one of the tribes in Indonesia that has a rich cultural heritage, including their famous traditional dishes, one of which is rendang.

Rendang has been an important part of the Minangkabau culinary tradition for centuries. This dish is usually served on special occasions, traditional ceremonies and religious celebrations in the Minangkabau community.

Over time, rendang has become one of the most popular Indonesian dishes in the world. Its delicacy, rich seasoning and unique cooking process make it an attractive attraction for many people in different parts of the world. Rendang is also often regarded as one of the best dishes in the world.

However, it is important to note that rendang has spread to different regions of Indonesia and there are also variations of rendang adapted with different spices and cooking methods in other regions. …

World Culinary

29 June 2023

World Famous Goat Meat Cuisine

Goat meat has been an integral part of the cuisine in various cultures around the world. Apart from offering a rich taste, goat meat also has important nutritional benefits. In this article, we will explore the delicacy and benefits of mutton and some of its popular cooking methods.

Benefits of goat meat

Rich in Nutrients:

Goat meat is a rich source of nutrients. It contains high-quality protein, iron, zinc, phosphorus, and B complex vitamins such as vitamin B12, niacin and riboflavin. Goat meat protein helps in the formation of body tissues and strengthens the immune system. Meanwhile, iron and vitamin B12 are important for the production of healthy red blood cells.

Low fat:

One of the advantages of goat meat is its low saturated fat content compared to other meats such as beef. For those who are watching the amount of fat in their diet, goat meat can be …

Eropean Foods

28 June 2023

The Uniqueness of French Cuisine

French cuisine is known worldwide for its high reputation for quality, variety and elegance. Located in Western Europe, France is a country with the capital city of Paris which is also known as “The City of Love” or the City of Love. This city is famous for its romantic atmosphere, so it has become a destination for couples.

Apart from tourist attractions, France also offers a variety of culinary experiences. French specialties are known all over the world for their delectable flavors and sumptuous preparations. In fact, UNESCO even confirmed French specialties as a Representative List of The Intangible Cultural Heritage of Humanity or the List of Intangible Cultural Heritage of Humanity.

Famous French Cuisine

Here are some examples of typical French cuisine:

Escargot:

Escargot is land snail cooked with butter, garlic and other spices. They are usually served in their own shell and are a popular …