French Toast, with its crispy edges, soft interior, and a hint of comforting spices, is a timeless breakfast favorite that awakens the senses and adds a touch of elegance to your morning routine. In this article, we present a step-by-step recipe to help you create a perfect batch of French Toast that will delight your taste buds and make your mornings extra special.
Ingredients:
- 4 slices of thick bread (such as brioche, challah, or French bread)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
- Butter or cooking oil for the pan
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Toppings and Garnishes:
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
- Sliced bananas or other fruits
Instructions:
1. Prepare the Bread:
- Choose thick slices of bread, preferably a day or two old, as slightly stale bread absorbs the custard mixture better.
- If the