The Galette is the pastry world’s answer to effortless sophistication. Unlike its fussy cousin, the traditional pie, the galette is a free-form, rustic tart that celebrates simplicity and seasonal ingredients. It requires no precise crimping, no perfect fluted edge, and welcomes the beautiful imperfections that come from folding dough by hand. When filled with juicy, sweet-tart summer strawberries, the resulting dessert is a perfect harmony of flaky, buttery crust and warm, bubbling fruit.
This Strawberry Galette recipe is ideal for any baker—from novice to expert—as it prioritizes flavor and texture over complicated technique. It’s a wonderful way to showcase fresh, peak-season strawberries, allowing their natural sweetness to shine through a simple, yet intensely satisfying, buttery embrace.
Part I: The Foundation—A Flaky, Buttery Crust
The secret to any great galette lies in the crust. We aim for a dough that is tender, flaky, and rich in butter, providing a perfect contrast … Read more