Uruguayan Food which is Famous in America
The hallmarks of Uruguayan cuisine involve the abundant use of beef, influences from European culture, and a focus on using fresh and simple ingredients. Here are some characteristics of Uruguayan cuisine and how it is serve:
Characteristics of Uruguayan Cuisine
- Asado: Asado is the most famous dish in Uruguay. In this presentation, large pieces of beef, especially the ribs or sirloin, are grill over an open fire or grill. The meat is grill slowly for a soft texture and rich flavour. Asado is usually serve with chimichurri sauce, which is made from parsley, garlic, olive oil, vinegar and spices.
- Chivito: Chivito is a Uruguayan sandwich consisting of layers of roast beef, ham, cheese, egg, tomato and mayonnaise. The serving method involves stringing all the ingredients on the bread, resulting in a sandwich that is rich in flavor and full of different textures.
- Milanesa: Milanesa is a meat dish