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Meal Solutions: The Best of “Take Away”

Maintaining a proper balanced diet can be challenging in these busy modern times. Most people have a lot of personal and professional commitments and don’t have room in their schedule to cook a proper meal. While some make the effort to plan meals or do meal prep on weekends, not everyone is able to manage it. Most are forced to order take away or visit the local fast food restaurant to satisfy their hunger.

Unfortunately, this can ruin your goal to follow a healthy, balanced diet because fast food and similar meals are full of unhealthy ingredients and processed items. This may seem like a catch-22 situation where you don’t have time to prepare healthy meals but you compromise your health significantly if you seek alternatives. Fortunately, that’s not the case and there are better alternative available.

 

Consider Meals To-Go

 

Meal to-go or ready-to-eat meals are an …

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Plain Moonshine from Bananas

For home moonshining, it is rational to use products which are rather cheap. For example, apples, potato, beet, grain. However sometimes we can use exotic products. Why don’t you try to make banana-based moonshine? Experimenting with various ingredients is one of the pleasures of home distillation. Especially if you have proper moonshine distillation equipment
https://stills-moonshine.com/.

Homebrew from bananas

Below you can see the recipe – ferment without water, and after fermentation —allocate alburnum from the received puree. Similar difficulties exist with pears, pumpkins. Therefore in a general view, the instruction will look like this:

  • Peelbananas;
  • Mash them;
  • Addwater in ratio 1:1;
  • add sugar so that its content reaches 20 of the mash;
  • add yeastand

The simple recipe of alcohol from bananas guarantees 100 good result. You will get an original drink with  bright aroma and taste. Along with the distillation equipment you will need:

  • crude overripe bananas — 5
Asian Foods

Traveling and Indonesian Food Nice to Try

Indonesia is a country in Asia that has many characteristics, ranging from language, culture and tourism. Traveling to regions in Indonesia, in addition to enjoying the natural beauty, we can also enjoy Indonesian culinary diversity.

Typical foods we encounter in Indonesia include.

  1. Satay

Who can resist the delights of Satay. Usually this food is serve in two variants, Sate Padang and Sate Madura. Meat-based culinary, chicken or mutton, traditionally baked with charcoal. Served with delicious peanut sauce adds to the taste.

  1. Fried Rice

Fried rice is found in many regions in Indonesia. Usually topped with eggs and chicken. Sweet taste from the addition of soy sauce ingredients, also fresh from pickles adds to the pleasure of eating this fried rice.

  1. Gudeg

Jogjakarta specialty cuisine, processed food from young jackfruit cooked with palm sugar and coconut milk. This sweet and spicy taste is always crowd by local and foreign tourists.…

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Are You Considering a Liquor License for Your Restaurant?

 

If you own a restaurant and are contemplating getting a liquor license, you will want to weigh the advantages and disadvantages. There are benefits to selling liquor, including increased profits, but you will also find that the process of obtaining a license is not simple.

What Are Some Advantages?

As mentioned, the profits can increase if you offer liquor at your restaurant. Setting up a bar area is a good idea. This provides a spot for people that just want to stop in after work for a couple of drinks and are not planning to stay for dinner. A good atmosphere may make them decide to go home, shower, change, and come back for dinner. Without the option of drinks, they may decide to go elsewhere.

A lot of people associate fine dining with drinks, whether it is a glass of wine or a drink. If you offer …

Food Street and World Culinary
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