If you own a restaurant and are contemplating getting a liquor license, you will want to weigh the advantages and disadvantages. There are benefits to selling liquor, including increased profits, but you will also find that the process of obtaining a license is not simple.
What Are Some Advantages?
As mentioned, the profits can increase if you offer liquor at your restaurant. Setting up a bar area is a good idea. This provides a spot for people that just want to stop in after work for a couple of drinks and are not planning to stay for dinner. A good atmosphere may make them decide to go home, shower, change, and come back for dinner. Without the option of drinks, they may decide to go elsewhere.
A lot of people associate fine dining with drinks, whether it is a glass of wine or a drink. If you offer liquor, wine, and beer at your restaurant, your business will appeal to a more varied clientele. Often people will not go to restaurants that do not serve alcoholic beverages.
What are Some Disadvantages?
Of course, if you decide you want to sell liquor in your establishment, you will need a liquor license. This can be time consuming, but with the right help, you may be able to speed up the process. This is why companies such as Texas Alcohol Consulting offer assistance obtaining a liquor license Dallas TX.
Purchasing the liquor is just part of the expense when you decide to obtain a liquor license for your restaurant. You will also need all the supplies such as different types of glasses, mixers, and other accessories for the drinks. Experienced bartenders are needed or training provided for existing employees. Not only will they need to know how to make the drinks, but they must learn the rules and regulations required for serving alcohol.
There are advantages and disadvantages when you make the decision to offer liquor in your business. However, after you weigh these differences, you can decide if the profit margin and other benefits are more significant than the disadvantages.