Year: 2019

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Indicators Of High-Quality Seafood

The United States imports roughly 80 percent of the seafood that its population consumes on an annual basis, says the United States National Oceanic and Atmospheric Administration. According to the International Trade Centre, a multinational business-related agency that tracks statistics related to many different areas of global commerce, the United States imports more seafood than any other country on the planet! Since Americans haul in so much seafood from other countries each and every year, we should all be able to tell a difference between exclusive and middle-of-the-mall grades of seafood. Here are several indicators that aren’t too difficult to use.

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Look To See If Raw Fish Meat is Gaping

In healthy fish that are processed properly, the flakes that make up the bodies of such fish are packed tightly together. Raw fish fillets should never feature holes between these flakes, no matter how large or small those holes are. … Read more

by Eliza•
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The Ultimate Guide to Making Tahu Isi: Indonesia’s Favorite Stuffed Tofu

In Indonesia, food isn’t just sustenance—it’s a story. And few dishes tell a story as deliciously as Tahu Isi, or Indonesian deep-fried stuffed tofu. This isn’t your average tofu dish. It’s a culinary masterpiece where crispy, golden-fried tofu pockets are bursting with a savory medley of vegetables. It’s a favorite street food snack, a home-cooked comfort meal, and a staple at gatherings.

But what exactly makes Tahu Isi so special? It’s the perfect harmony of textures: the crunchy exterior gives way to a soft tofu interior, all complemented by the satisfying bite of the vegetable filling. In this guide, you’ll learn everything you need to know about this iconic dish, from its history to a step-by-step recipe that will help you recreate this authentic Indonesian experience in your own kitchen.

What Is Tahu Isi?

The name “Tahu Isi” literally translates to “stuffed tofu.” It starts with blocks of tahu … Read more

by Eliza•