Meat is a crucial part in the diets of most humans and some animals. Even though it has always been animal flesh prepared for consumption, there are different types that vary in nutritional benefits, taste and physical attributes. People can learn more about the features of each major category to make informed decisions about what they eat.

1. Red Meat

Red meat stands out from its counterparts by having a high amount of the protein myoglobin in comparison. This chemical gives the flesh its distinguishing red color. This type of meat comes from livestock animals such as beef, lamb and goat. Pork is a unique in that it is considered red meat nutritionally, but a white meat gastronomically. Red meat is rich in several nutrients including zinc, iron and B-vitamins like thiamin.

2. Poultry

White meat is the counterpart to red meat that lacks the high amount of myoglobin, and as a … Read more

All types of industries have been affected by COVID-19, but the food and beverage sector has been amongst the hardest hit. As well as dealing with disrupted supply chains, many food businesses have been forced to alter or suspend their operations. Any reduction of cash flow can jeopardize your business, so it’s vital to find ways to continue generating income. With these handy tips, you can boost your food business despite the ongoing impact of COVID-19:

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1. Understand Local Restrictions

Many COVID-19 restrictions apply on a statewide basis, but some are implemented in specific regions, towns or neighborhoods. Furthermore, guidance is updated all the time, so it can be hard to keep track of what is and isn’t allowed. However, businesses can face fines for breaching the rules, even if it’s unintentional. By staying on top of your local restrictions and understanding how they apply to your … Read more