June 2023 - Food Street and World Culinary

30 June 2023

Where does the original Beef Rendang Come from?

The original rendang comes from the Minangkabau area in West Sumatra, Indonesia. Minangkabau is one of the tribes in Indonesia that has a rich cultural heritage, including their famous traditional dishes, one of which is rendang.

Rendang has been an important part of the Minangkabau culinary tradition for centuries. This dish is usually served on special occasions, traditional ceremonies and religious celebrations in the Minangkabau community.

Over time, rendang has become one of the most popular Indonesian dishes in the world. Its delicacy, rich seasoning and unique cooking process make it an attractive attraction for many people in different parts of the world. Rendang is also often regarded as one of the best dishes in the world.

However, it is important to note that rendang has spread to different regions of Indonesia and there are also variations of rendang adapted with different spices and cooking methods in other regions. …

World Culinary

29 June 2023

World Famous Goat Meat Cuisine

Goat meat has been an integral part of the cuisine in various cultures around the world. Apart from offering a rich taste, goat meat also has important nutritional benefits. In this article, we will explore the delicacy and benefits of mutton and some of its popular cooking methods.

Benefits of goat meat

Rich in Nutrients:

Goat meat is a rich source of nutrients. It contains high-quality protein, iron, zinc, phosphorus, and B complex vitamins such as vitamin B12, niacin and riboflavin. Goat meat protein helps in the formation of body tissues and strengthens the immune system. Meanwhile, iron and vitamin B12 are important for the production of healthy red blood cells.

Low fat:

One of the advantages of goat meat is its low saturated fat content compared to other meats such as beef. For those who are watching the amount of fat in their diet, goat meat can be …

Eropean Foods

28 June 2023

The Uniqueness of French Cuisine

French cuisine is known worldwide for its high reputation for quality, variety and elegance. Located in Western Europe, France is a country with the capital city of Paris which is also known as “The City of Love” or the City of Love. This city is famous for its romantic atmosphere, so it has become a destination for couples.

Apart from tourist attractions, France also offers a variety of culinary experiences. French specialties are known all over the world for their delectable flavors and sumptuous preparations. In fact, UNESCO even confirmed French specialties as a Representative List of The Intangible Cultural Heritage of Humanity or the List of Intangible Cultural Heritage of Humanity.

Famous French Cuisine

Here are some examples of typical French cuisine:

Escargot:

Escargot is land snail cooked with butter, garlic and other spices. They are usually served in their own shell and are a popular …

Vegetarian Recipes

27 June 2023

Durian: The King of Fruits That Makes You Dizzy

Durian fruit is a fruit that is famous for its strong aroma and rich fruit flesh. Durian has a hard skin with sharp thorns around it. Inside there is a yellow or white flesh, which has a soft and creamy texture with a distinctive taste.

Durian is widely found in the Southeast Asian region, especially in countries such as Indonesia, Malaysia, Thailand and the Philippines. This fruit is often called the “king of fruits” because of its unique taste. Durian is also known as a fruit that is controversial, because some people like it while others can’t stand its strong aroma.

Benefits of durian fruit

Durian also has a fairly high nutritional value. This fruit contains healthy fats, carbohydrates, protein, fiber, vitamin C, and several minerals such as potassium and iron. However, due to its high fat content, durian also contains a lot of calories, so it needs …

Blog

26 June 2023

Delights of South African Cuisine: Savor the Enchanting Blend of Flavors

Discover the uniqueness and delicacy of South African cuisine. From richly spiced Bobotie to tantalizing Braai, don’t miss this unforgettable culinary experience.

Introduction:

South Africa, a country rich in natural beauty and diverse culture, also offers uniqueness in the culinary world. From the vast prairies to the stunning coastline, South Africa’s unique cuisine reflects the diversity and history of this nation. Let’s explore the fascinating culinary delights of this land and enjoy the enchanting mix of flavours.

Bobotie: An Enchanting Traditional Delicacy

Bobotie is a dish not to be missed when in South Africa. Believed to be a national dish, Bobotie is the perfect blend of ground beef seasoned with exotic spices such as turmeric, cumin and chili. The dish is then covered with a layer of beaten egg, giving it a tantalizing taste and aroma. Bobotie is usually served with rice and chutney, creating the perfect harmony in …