Eliza, Author at Food Street and World Culinary

Blog

3 July 2023

Tips for Choosing and Storing Pepper

Benefits and Uses of Pepper Spice

Selecting and storing pepper properly is key to ensuring the freshness and quality of the spice. Here are some tips for selecting and storing pepper:

Choose a Whole Pepper:

When buying pepper, choose whole peppercorns over powdered form. Whole peppercorns will have a fresher aroma and taste because the seeds haven’t opened or been exposed to air.

Pay Attention to Quality:

Choose peppers with large seeds, intact, and not too dry. Avoid peppercorns that look dull, dusty, or have brown spots as this can be a sign of poor quality.

Choose the Type of Pepper As Needed:

Choose the type of pepper according to your taste preferences and the type of food you are going to cook. For example, if you want a spicier taste, choose black pepper or Sichuan pepper. If you want a milder taste, go for white pepper.

Store in

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Blog

3 July 2023

Benefits and Uses of Pepper Spice

Spices have been an integral part of human history for centuries. One of the most famous and commonly used Pepper Spice. Pepper not only gives a distinctive taste and aroma to dishes, but also has a number of amazing health benefits. In this article, we will discuss the benefits of pepper and various ways to use it in everyday cooking.

Origin of pepper

Pepper has a long history and has been used by humans for thousands of years. The origins of pepper can be traced to South and Southeast Asia, especially Indonesia, India and Sri Lanka. Pepper plants grow naturally in tropical forests in the region.

Pepper comes from a vine known as Piper nigrum. In ancient times, pepper has been a very valuable trading commodity. The pepper trade has been going on for more than 4,000 years. Pepper became one of the most sought after and valued spices …

Blog

2 July 2023

The Benefits of Rose Water for Culinary, Beauty and Health

Rose water has long been known to be useful in the world of culinary, beauty and health care. Made from rose petals soaked in water, rose water contains various natural compounds that are beneficial to human life.

Culinary

Rose water, derived from the petals of roses, is a delightful and aromatic ingredient that can elevate the flavor profile of various foods and beverages. It has been used for centuries in culinary tradition around the world, adding a unique floral essence and a touch of elegance to dishes.

The uses and benefits of rose water in culinary applications.

Flavor Enhancer:

Rose water is renowned for its delicate and distinct flavor. When used sparingly, it imparts a subtle floral note that can enhance both sweet and savory dishes. In desserts, such as cakes, pastries, and ice creams, rose water adds a delightful fragrance and complexity. It pairs exceptionally well with ingredients …

Beverage

1 July 2023

Benefits of Rosella Flower Tea

Rosella flower, also known as hibiscus flower or Hibiscus sabdariffa, is a flower that grows on annual plants with a height of about 2-3 meters. This plant originates from tropical and subtropical regions, and has long been used as a traditional medicinal plant and food ingredient.

Rosella flowers have characteristics that are easy to recognize, which are shaped like a bell with red or dark red flower petals. When rosella flowers bloom, inside there are yellow stamens and long pistils. After blooming, this flower will be a capsule-shaped fruit that contains seeds.

Decorative plants

Besides being used as an ornamental plant, rosella flowers also have various uses. One of its main uses is for making rosella tea. Roselle flower buds are dried and used as a base for making a popular herbal tea. Rosella tea has a fresh sour taste and can be enjoyed both hot and cold.…

World Culinary

30 June 2023

Where does the original Beef Rendang Come from?

The original rendang comes from the Minangkabau area in West Sumatra, Indonesia. Minangkabau is one of the tribes in Indonesia that has a rich cultural heritage, including their famous traditional dishes, one of which is rendang.

Rendang has been an important part of the Minangkabau culinary tradition for centuries. This dish is usually served on special occasions, traditional ceremonies and religious celebrations in the Minangkabau community.

Over time, rendang has become one of the most popular Indonesian dishes in the world. Its delicacy, rich seasoning and unique cooking process make it an attractive attraction for many people in different parts of the world. Rendang is also often regarded as one of the best dishes in the world.

However, it is important to note that rendang has spread to different regions of Indonesia and there are also variations of rendang adapted with different spices and cooking methods in other regions. …