Food from Brazil has distinctive characteristics that set it apart from the cuisines of other countries. Here are some characteristics of food from Brazil:
Food Diversity:
Brazil has an enormous wealth of natural resources, which includes large agricultural lands, fast-flowing rivers and dense rainforests. This results in a wide variety of foodstuffs such as meat, fish, fruits, vegetables and spices. Brazilian food often uses fresh and natural ingredients.
Multiethnic Cultural Influences:
Brazilian cuisine is influenced by the multiethnic cultures that exist in the country, including European (particularly Portuguese), African, and native Brazilian influences. This influence is reflected in the use of ingredients, cooking techniques, and unique flavor combinations.
Use of Spices and Condiments:
Brazilians are known for their rich use of spices and seasonings in their cooking. Spices such as black pepper, paprika, cumin, coriander and fennel are often used to give Brazilian dishes a distinctive flavor.
