World Culinary

Typical Food of the Indigenous People of South America, The Incas

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The diet of the Incas, who were an indigenous people of South America who lived in what is now Peru, Bolivia, Ecuador and Chile, includes a wide variety of traditional dishes. Here are some examples of typical Inca food:

  • Quinoa: Quinoa is a popular grain worldwide and one of the basic foods of the Incas. They process quinoa into various dishes such as soups, porridge, or used as a
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