Food from Brazil has distinctive characteristics that set it apart from the cuisines of other countries. Here are some characteristics of food from Brazil:
![Brazilian](https://t-2.tstatic.net/style/foto/bank/images/kuliner-khas-brasil_20180318_115405.jpg)
Food Diversity:
Brazil has an enormous wealth of natural resources, which includes large agricultural lands, fast-flowing rivers and dense rainforests. This results in a wide variety of foodstuffs such as meat, fish, fruits, vegetables and spices. Brazilian food often uses fresh and natural ingredients.