Healthy food Archives - Food Street and World Culinary

1 October 2024

Healthy Foods from Asia: A Culinary Journey

Asia, a continent brimming with diverse cultures, is also home to an incredibly rich culinary heritage and Healthy Foods. Many of the foods originating from this part of the world are celebrated for their nutritional benefits, having been consumed for centuries due to their health-boosting properties.

The unique combination of wholesome ingredients, traditional cooking methods, and an innate understanding of balance makes Asian cuisine a powerful contributor to healthy eating habits globally.

1. The Foundation of Asian Cuisine: Rice and Grains

Brown Rice: A Nutrient-Rich Staple

Brown rice, a common staple in many Asian countries such as Japan, China, and Korea, is a whole grain that retains its bran and germ. Unlike white rice, brown rice is packed with fiber, magnesium, and B vitamins, which aid in digestion, boost energy, and contribute to overall well-being. Its nutty flavor and chewy texture make it a versatile ingredient that pairs well with …

Healthy Food

9 June 2023

You Must Know, Why Boiled Food Is Healthier?

Boiled food is often considered healthier compared to other cooking methods for several reasons. This article will discuss the benefits of boiling food, including reduced added fats, retained nutrients, calorie reduction, elimination of toxins, and provide examples of healthy boiled foods.

Boiling for Reduced Fat:

One of the primary reasons boiled food is considered healthier is the reduction of added fats. Unlike other cooking methods, boiling doesn’t require significant amounts of oil or butter. Consequently, this helps lower calorie and saturated fat intake.

Retained Nutrients:

Boiling food with minimal water for an adequate duration helps retain essential nutrients. Heat-sensitive nutrients like vitamin C and B complex vitamins can be lost or damaged under high heat. However, boiling food ensures these nutrients are preserved in the cooking liquid and can be reabsorbed by the food.

Calorie Reduction:

Boiling food aids in reducing overall calorie intake. As most boiled foods are submerged …