The art of making sauces is a culinary journey that transforms ordinary dishes into extraordinary culinary experiences. Creating your own sauces at home not only allows for customization but also adds a personal touch to your meals. In this article, we’ll explore the simple yet delightful process of crafting homemade sauces using common kitchen ingredients.
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Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until softened.
- Pour in the crushed tomatoes and stir well.
- Season with dried oregano, dried basil, salt, and pepper.
- Simmer the sauce on low heat for 20-30 minutes, allowing the