The original rendang comes from the Minangkabau area in West Sumatra, Indonesia. Minangkabau is one of the tribes in Indonesia that has a rich cultural heritage, including their famous traditional dishes, one of which is rendang.
Rendang has been an important part of the Minangkabau culinary tradition for centuries. This dish is usually served on special occasions, traditional ceremonies and religious celebrations in the Minangkabau community.
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Over time, rendang has become one of the most popular Indonesian dishes in the world. Its delicacy, rich seasoning and unique cooking process make it an attractive attraction for many people in different parts of the world. Rendang is also often regarded as one of the best dishes in the world.
However, it is important to note that rendang has spread to different regions of Indonesia and there are also variations of rendang adapted with different spices and cooking methods in other regions. …