Carolina’s Mexican Food has an extended established status of creating some of the best Mexican Food in the Southwest. It is a business that began as a dream of Manuel and Carolina Valenzuela in the 1950’s. In the early years the couple concentrated totally on making handmade tortillas, burritos, and tamales, selling them out of the back seat of the family car at wrestling matches and to migrant workers within the fields, at all times ensuring the meals was contemporary and ready in the traditional approach taught to them by their mother and father. Yet from that meager starting, with quite a lot of exhausting work, their dream became a reality.
Using contrasting textures and colours is at all times a good suggestion. Top your seven layer salad with some grated cheese and a handful of fresh cilantro and you’ll have a successful dish. Tortillas may be stuffed and served …
Jesse and Irma Leal began a small business in Muleshoe back in 1957 that gave root to a West Texas and New Mexico custom that is identified far and wide.