Indonesian food to try

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Indonesia is a country in Asia that has many characteristics, ranging from language, culture and tourism. Traveling to regions in Indonesia, in addition to enjoying the natural beauty, we can also enjoy Indonesian culinary diversity.

 

Typical foods we encounter in Indonesia include.

  1. Satay

Who can resist the delights of Satay. Usually this food is served in two variants, Sate Padang and Sate Madura. Meat-based culinary, chicken or mutton, traditionally baked with charcoal. Served with delicious peanut sauce adds to the taste.

  1. Fried Rice

Fried rice is found in many regions in Indonesia. Usually topped with eggs and chicken. Sweet taste from the addition of soy sauce ingredients, also fresh from pickles adds to the pleasure of eating this fried rice.

  1. Gudeg

Jogjakarta specialty cuisine, processed food from young jackfruit cooked with palm sugar and coconut milk. This sweet and spicy taste is always crowded by local and foreign tourists.…

Filipino Food In English Terms

Turkish FoodTurkish cuisine is essentially the continuation of Ottoman cuisine, which in flip borrowed many components from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines.

It’s the proper combination. The ayran is so refreshing. I assume Dalene is loopy for not liking it. We shall be again in Turkey and we are going to meet up for some Efes’s. We promise. Bean soup and rice, reputably, are the indispensable meal duo among other Turkish meals. Mostly served in soup kind on high of rice, rich in carbs and protein, that is the popular menu in most eating places for Turkish folks. Tea is a sine qua non drink for any Turk. Tea is served throughout breakfast and supplied nearly all day long. Especially, if you are invited to a retailer or an workplace, tea is ordered instantly. Turkish Coffee after meals is also a part of a Turk’s each …

Are You Considering a Liquor License for Your Restaurant?

 

If you own a restaurant and are contemplating getting a liquor license, you will want to weigh the advantages and disadvantages. There are benefits to selling liquor, including increased profits, but you will also find that the process of obtaining a license is not simple.

What Are Some Advantages?

As mentioned, the profits can increase if you offer liquor at your restaurant. Setting up a bar area is a good idea. This provides a spot for people that just want to stop in after work for a couple of drinks and are not planning to stay for dinner. A good atmosphere may make them decide to go home, shower, change, and come back for dinner. Without the option of drinks, they may decide to go elsewhere.

A lot of people associate fine dining with drinks, whether it is a glass of wine or a drink. If you offer liquor, wine, …