Cooking can become a fun activity once you have learned these skills.The information and tips in this article will help you learn the basics of cooking.
Keep herbs and spices in a location that stays room temperature. If they get exposed to any light, humidity and heat are present, their flavor will begin to weaken. Most spices will keep their flavor for at least one year. Whole spices can retain their flavors for three or five years. Storing spices properly can help you achieve a longer shelf-life for your spices.
Prepare as much as you can ahead of time.
It is important to have all the prep work is completed before you start cooking. You can help lessen the potential stress by getting all your prep work in advance.
Your spices should be stored in any area that is cool and dark. Using fresh spices will make tastier meals.