Month: November 2015

Indonesian Foods

How to Make Easy, Special, and Practical Fried Rice

Eliza

Feeling bored with the same food menu at home, but lazy to cook complicated menus? Well, cooking fried rice can be your most appropriate choice, also suitable for those of you who don’t like complicated cooking.

How to make this food menu can be said to be easy, because the spices generally only require basic spices which are definitely in all of our kitchens. Such as garlic, shallots, chilies, eggs, and especially white rice. then, all the ingredients are processed and cooked into a single unit in a pan. Even though the way to make it looks simple, this one food menu has a unique taste on the tongue.

This menu may also be mixed with quite a lot of menu decisions and in addition toppings, corresponding to meatballs, fish, hen, sausages, even fruit corresponding to pineapples may also be used as a particular topping.

Despite the fact that it is named a easy dish, it’s also simple to make, the very fact is that not everybody is aware of tips on how to make fried rice. Even many who in … Read more

Dessert Recipes

The Pantheon of Pastry: Unraveling Pies, Cobblers, Tarts & Beyond

Eliza

The world of baked desserts, particularly those featuring a delightful interplay of fruit, sugar, and various forms of dough, represents a vast and often deliciously confusing pantheon. From the quintessential pie to the rustic cobbler and the elegant tart, each offers a unique textural and gustatory experience. While often conflated or used interchangeably, these baked delights possess distinct characteristics, methodologies, and historical trajectories. This exploration aims to delineate the nuances among pies, cobblers, tarts, and their delectable brethren, illuminating the subtle distinctions that elevate each into its own esteemed category within the realm of sweet pastry.

Dessert Recipes

The Architectonics of Crust: Defining the Pie

The pie, in its archetypal form, is perhaps the most universally recognized and beloved of these desserts. Its defining characteristic is the crust, typically a shortcrust pastry that fully encases a filling, either on both top and bottom (a double-crust pie) or solely on the … Read more

Egyptian Foods

A Feast from the Nile: Unearthing Historic Egyptian Meal Particulars

Eliza

The culinary landscape of ancient Egypt, often overshadowed by its colossal pyramids and enigmatic hieroglyphs, was a surprisingly sophisticated and diverse tableau. Far from a homogenous diet, the meals consumed by pharaohs, priests, and peasants alike reflected a profound connection to the fertile bounty of the Nile, agricultural ingenuity, and deeply embedded cultural and religious practices. Understanding the specifics of historic Egyptian meals offers a fascinating glimpse into their daily lives, social stratification, and the very fabric of their civilization. This exploration delves into the foundational elements, prominent dishes, and dining customs that characterized ancient Egyptian gastronomy, revealing a culinary heritage as rich and enduring as its monuments.

The Granary of Antiquity: Core Ingredients and Agricultural Ingenuity

Ancient Egypt was, at its heart, an agrarian society, heavily reliant on the annual inundation of the Nile for its agricultural prowess. This natural phenomenon deposited rich, fertile silt, enabling the cultivation of … Read more