Month: March 2018

Food Magazine

Resurgent Concerns: The Lingering Shadow of Cancer Risk on Palm Oil

Eliza

The global discourse surrounding palm oil has long been fraught with a duality of economic imperative and environmental concern. However, recent scientific inquiries have reignited a more somber debate: the potential health implications, specifically concerning cancer risk. This renewed scrutiny stems from research highlighting the formation of certain processing contaminants during the refining of palm oil, throwing a new gauntlet into the ongoing contention surrounding this ubiquitous commodity.

The Unwanted Byproducts of Processing

Palm oil, due to its versatility and cost-effectiveness, is a pervasive ingredient in a vast array of consumer products, from foodstuffs and cosmetics to biofuels. Its widespread use, however, necessitates extensive refining processes. It is during these high-temperature treatments, particularly deodorization, that certain chemical compounds known as process contaminants can form. The two primary culprits under the current spotlight are 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl fatty acid esters (GEs).

1. Glycidyl Esters (GEs): The Carcinogenic Concern

Among … Read more

Blog

Simple Tricks to Elevate Your Hostess Skills

Eliza

Becoming an exceptional hostess isn’t about grand gestures or an ostentatious display of wealth; it’s about creating an atmosphere where every guest feels genuinely welcomed, comfortable, and cherished. It’s an art form, really, a delicate balance of anticipation and attentiveness that transforms a simple gathering into a memorable experience. While some might possess an innate flair for entertaining, these essential hostess skills are entirely teachable and can be mastered by anyone with a desire to connect and celebrate with others.

The Foundation: Preparation and Atmosphere

The cornerstone of successful hosting lies in meticulous preparation. This isn’t about rigid adherence to a schedule, but rather a thoughtful pre-event strategy that liberates you to truly enjoy your guests.

1. The Pre-Arrival Cadence: Setting the Stage

A calm and organized hostess begins long before the first doorbell rings. Consider sending out invitations with ample notice, clearly stating the time, date, and any special … Read more

Blog

Five Reasons Why a Water Dispenser Is Good for Your Office

Eliza

For the uninitiated ones, water dispensers are a type of water purifying appliance that dispense pure drinking water as per your requirements. Almost every water dispenser provides the user an option to choose between cold and normal water. After going through the following reasons, you are bound to get one for your office if you don’t have one already.

  1. Water Dispenser Can Be Used for Multiple Things–

During summers, who wouldn’t enjoy a cup of cold coffee, lime water or iced tea to relax their mind and body. A refreshing cup of cold beverage can get you back to your work table with more zeal. A dispenser also provides normal drinking water for those who just fancy water at room temperature.

  1. Adds to the Aesthetic Beauty of the Workplace

The advanced and sleek design of dispensers is fit to beautify the surroundings of the workplace. It doesn’t take much … Read more

Indonesian Foods

Indonesian Culinary Odyssey: A Trio of Gastronomic Delights

Eliza

Indonesia, an archipelago of myriad islands, is a cornucopia of culinary traditions, each region boasting its own distinct flavors and preparations. The nation’s gastronomic landscape is a vibrant tapestry woven with indigenous ingredients, ancient spices, and influences from trade routes that traversed its shores for centuries. Beyond the ubiquitous Nasi Goreng and Satay, lies a treasure trove of dishes that offer a profound insight into the country’s diverse cultural fabric. This exploration delves into three such culinary exemplars, each a testament to Indonesia’s rich epicurean heritage.

1. Rendang Daging Sapi: The Quintessential Slow-Cooked Masterpiece

Rendang Daging Sapi, hailing from the Minangkabau highlands of West Sumatra, is not merely a dish; it is a culinary opus, a testament to patience and the transformative power of slow cooking. This dry curry, renowned globally for its complex flavor profile and tender texture, embodies the essence of Indonesian communal cooking.… Read more

Cooking Ideas

4 Kitchen Tools Your Inner Foodie Will Love

Eliza

You love a lot of variety in the foods you prepare, and sometimes that variety means you need many different types of equipment and tools Kitchen to make the dishes you have in mind.

There are a few specific items that you just cannot prep and cook without, and these items include a:

Mandoline Vegetable Slicer

Vegetables are an important part of your day. They add healthy ingredients and a pleasing texture to many of the meals you prepare. Make them even more enticing to your family by slicing the vegetables into various shapes and sizes with this mandoline. This small machine can be purchased with adjustable blades and is indispensable in making vegetable sides, entrees, omelet fillings, and so much more.

Cast Iron Cookware

Cast iron pans give your foods a unique flavor plus an extra dose of iron every time you use it. They are perfect for making … Read more